4
R-930CS
SPECIFICATION
ITEM
DESCRIPTION
Power Requirements
120 Volts
13.0 Amperes (Microwave) / 13.0 Amperes (Convection)
60 Hertz / Single phase, 3 wire grounded
Power Output
900 watts (IEC 705 Test Procedure)
Operating frequency of 2450MHz
Convection Power Output
1450 Watts
Case Dimensions
Width 24-5/8"
Height 14-7/8"
Depth 19"
Cooking Cavity Dimensions
(1.5 Cubic Feet )
Width 16-1/8"
Height 9-5/8"
Depth 16-1/8"
Control Complement
Touch Control System
Timer (0 - 99 min. 99 seconds)
Microwave Power for Variable Cooking
Repetition Rate;
P-HI ........................................... Full power throughout the cooking time
P-90 ............................................................. approx. 90% of Full Power
P-80 ............................................................. approx. 80% of Full Power
P-70 ............................................................. approx. 70% of Full Power
P-60 ............................................................. approx. 60% of Full Power
P-50 ............................................................. approx. 50% of Full Power
P-40 .............................................................. approx. 40% of Full Power
P-30 .............................................................. approx. 30% of Full Power
P-20 ............................................................. approx. 20% of Full Power
P-10 .............................................................. approx. 10% of Full Power
P-0 ............................................. No power throughout the cooking time
Convection Temperature for Variable Cooking
CONVECTION .............................................. 100 - 450˚F Temp. control
LOW MIX. BAKE ............................... 350˚F with 10% microwave power
HIGH MIX. ROAST ........................... 300˚F with 30% microwave power
SLOW COOK.......................................... 300˚F for 4 hours (no preheat)
BROIL ............................................................................ 450˚F (preheat)
CUSTOM HELP pad, SENSOR REHEAT pad, MINUTE PLUS pad, POPCORN pad
COMPU DEFROST pad, SENSOR COOK pad, COMPU BROIL pad
COMPU ROAST pad, COMPU BAKE pad, REHEAT pad, CONVEC pad
BROIL pad, SLOW COOK pad, HIGH MIX / ROAST pad, LOW MIX / BAKE pad
Number and temperature selection pads, KITCHEN TIMER pad, CLOCK pad
STOP/CLEAR pad, POWER LEVEL pad, START / TOUCH ON pad
Oven Cavity Light
Yes
Safety Standard
UL Listed FCC Authorized
DHHS Rules, CFR, Title 21, Chapter 1, Subchapter J
GENERAL INFORMATION
GROUNDING INSTRUCTIONS
This oven is equipped with a three prong grounding plug. It must be plugged into a wall receptacle that is properly installed
and grounded in accordance with the National Electrical Code and local codes and ordinances.
In the event of an electrical short circuit, grounding reduces the risk of electric shock by providing an escape wire for the
electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
