
16
A37159,SEC R90GC O/M
TINSEA986WRRZ-D31 SEC R90GC
A U T O M A T I C C O O K I N G
29
Fillets
*
.3 - 1.5 pounds
high
pizza pan
30
Pieces, prepared frozen
1 level
.3 - 1.5 pounds
pizza pan
pizza pan
2 levels
1.6 - 2.5 pounds
high
2 pizza pans
pizza pan
2 pizza pans
31
Shellfish
*
.3 - 1.5 pounds
high
32
Steaks, 1-inch thick
.5 - 1.5 pounds
low
33
Sticks, prepared frozen
1 level
.3 - 1.3 pounds
2 levels
1.4 - 1.5 pounds
high
1
Frankfurters
*
1
-
6 pieces
low
pizza pan
2
Hamburgers 1/4 pound each
medium, well
2
-
6 pieces
low
yes
3
Meat loaf
1
-
2 pounds
4
Roast tender cut, boneless
rare, medium
2.5 -
4 pounds
low
yes
5
Steaks, bone-in 1-inch thick
rare, medium
1
-
3 pounds
low
yes
6
Steaks, boneless 1-inch thick
rare, medium
-
2 pounds
low
yes
15
Breasts, boneless
.5 -
2 pounds
low
yes
16
Pieces, bone-in
.5 -
3 pounds
low
yes
17
Whole
2.5 -
7 pounds
low
yes
18
Nuggets, frozen
1 level
.3 - 1.3 pounds
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
pizza pan
2 levels
1.4 -
2 pounds
high
2 pizza pans
2 pizza pans
2 pizza pans
2 pizza pans
2 pizza pans
2 pizza pans
2 pizza pans
2 pizza pans
2 pizza pans
19
Nuggets, refrigerated
1 level
.3 - 1.3 pounds
2 levels
1.4 -
2 pounds
high
20
Patties, frozen
1 level
.3 - 1.3 pounds
2 levels
1.4 -
2 pounds
high
21
Patties, refrigerated
1 level
.3 - 1.3 pounds
2 levels
1.4 -
2 pounds
high
22
Pieces, bone-in frozen
1 level
.5 - 1.5 pounds
2 levels
1.6 -
3 pounds
high
23
Tenders, frozen
1 level
.3 - 1.3 pounds
2 levels
1.4 -
2 pounds
high
24
Tenders, refrigerated
1 level
.3 - 1.3 pounds
2 levels
1.4 -
2 pounds
high
25
Wings, frozen
1 level
.5 -
2 pounds
2 levels
2.1 -
3 pounds
high
26
Wings, refrigerated
1 level
.5 -
2 pounds
2 levels
2.1 -
3 pounds
high
27
Breast, bone-in
3
-
6 pounds
low
yes
28
Breast, boneless
1.5 -
3 pounds
low
yes
MEATS
POULTRY
Number
Amount
Rack
Container
Splash guard
BEEF
FISH / SEAFOOD
Number
Amount
Food
Rack
Container
Splash guard
9
Chops, bone-in 1/2-3/4-inch thick
.5 -
2 pounds
low
yes
10
Chops, boneless 1-inch thick
*
.3 -
2 pounds
low
yes
11
Roast, loin boneless
2
- 3.5 pounds
low
yes
12
Roast, tenderloin
1.2 -
2 pounds
pizza pan
13
Sausage
.3 -
1
1
pound
low
yes
14
Smoked ham slice
slice
low
yes
7
Chops, bone-in 3/4-1-inch thick
medium
.5
.5
- 1.5 pounds
low
yes
8
Roast, boneless
medium
2.5 -
4 pounds
low
yes
Number
Amount
Rack
Container
Splash guard
LAMB
Number
Amount
Rack
Container
Splash guard
TURKEY
Number
Amount
Rack
Container
Splash guard
PORK
Number
Amount
Rack
Container
Splash guard
CHICKEN
Number
Amount
Rack
Container
Splash guard
CONVENIENCE CHICKEN
BASIC COOK CHART
glass loaf dish
*
This food choice requires a preheated oven. Be sure to wait until the preheat is over before putting the food in the oven.