5
A B O U T U T E N S I L S A N D C O V E R I N G S
A B O U T U T E N S I L S A N D C O V E R I N G S
A B O U T U T E N S I L S A N D C O V E R I N G S
A B O U T U T E N S I L S A N D C O V E R I N G S
A B O U T U T E N S I L S A N D C O V E R I N G S
I N F O R M A T I O N Y O U N E E D T O K N O W
Small flat pieces of aluminum foil placed
smoothly on food can be used to shield areas
from cooking or defrosting too quickly. Keep foil
at least 1 inch from walls of oven.
Ensure not to
touch foil to the turntable.
Can be used if 3/4 filled with food. Keep 1
inch away from walls and do not cover with foil.
Do not exceed recommended preheating
time. Follow manufacturer's directions.
Excellent
Excellent. A pie plate is necessary
for popping popcorn.
Good for large meats or foods that need
tenderizing. DO NOT use metal twist ties.
For reheating
To cover for reheating and cooking. Do
not use recycled paper towels which may contain
metal filings.
Aluminum foil
Aluminum containers
Browning dish
Glass ceramic
(Pyroceram.
®
)
Glass, heat-resistant
Glass, non-heat-resistant
Lids, glass
Lids, metal
Metal cookware
Metal, misc: dishes
with metallic trim,
screws, bands,
handles. Metal twist
ties
Oven cooking bags
Paper plates
Paper towels
Paper, ovenable
Utensils and
Coverings
Microwave Only
Yes
It is not necessary to buy all new cookware. Many pieces already in your kitchen can be used successfully in
your new convection microwave oven. The chart below will help you decide what utensils and coverings should
be used in each mode.
Grill, Bake
Yes
Yes
Yes
Yes
No
Yes
Yes
Yes
Yes
No
Yes
No
Yes
No
No
No
For shielding
Excellent
Excellent
Yes
Yes
No
Yes
Yes
Yes
Yes
Yes
No
No
Yes
Excellent
