17
Use for frozen, convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, let stand, covered,
for 1 to 3 minutes.
Touch FROZEN ENTREES once for packages weighing
3-6
oz. will appear in the display.
Touch FROZEN ENTREES twice for packages
weighing
7-10
oz. will appear in the display.
I N S T A N T A C T I O N
I N S T A N T A C T I O N
I N S T A N T A C T I O N
I N S T A N T A C T I O N
I N S T A N T A C T I O N
C H A R T
C H A R T
C H A R T
C H A R T
C H A R T
(continued)
F O O D
A M O U N T
P R O C E D U R E
S P E C I A L F E A T U R E S
Frozen Entrees
3-6
oz.
3-10
oz.
7-10
oz.
For beans, carrots, corn and peas, add 1 tablespoon of water per cup.
For broccoli, Brussels sprouts, cabbage and cauliflower, cook immediately
after washing with no additional water.
Cover with a glass lid.
If you like tender crisp vegetables, double measured quantity per
setting. For example, use 2 cups of zucchini but touch FRESH
VEGETABLES only once. After cooking, remove from oven, stir,
cover and let stand 3 to 5 minutes before serving.
Fresh Vegetables
1-
2
cups
BEVERAGE
This setting is good for restoring cooled beverage to a better drinking
temperature.
Stir liquid briskly before and after heating to avoid
“eruption”.
You can reheat .5 cup, 1 cup, 1.5 cups and 2 cups beverage by
touching
BEVERAGE
.
.5 - 2 cups
3- 6
7- 10
