1
Frozen snacks
Use for frozen French fries, cheese sticks, appetizers etc. Re-
move from outer package. Follow package directions for how
to wrap or cover. Be careful when removing from the oven as
snack may be very hot.
3 - 8
oz
S E N S O R C O O k I N g
SENSOR COOKING CHART
(CONTINUED)
F O O D
A M O U N T
P R O C E D U R E
Use boneless breast of chicken or turkey. Cover with vented
plastic wrap. Touch
Poultry
, number
1
and
Start/Touch On
pads. When oven stops, rearrange. Re-cover and touch
Start/
Touch On
pad. After cooking, let stand, covered, 3 to 5 minutes.
Poultry should be 160˚F.
Arrange pieces with meatiest portions toward outside of glass
dish or microwave safe rack. Cover with vented plastic wrap.
Touch
Poultry
, number
2
and
Start/Touch On
pads. After
cooking, let stand, covered, 3 to 5 minutes. Dark meat should
be 180°F and white meat should be 170˚F.
Poultry: Boneless
Bone-in
.5 - 2.0 lb
.5 - 3.0 lb
SENSOR COOKING RECIPES
Cranberry Fluff
Makes 6 to 8 servings
2 cups fresh cranberries
1 cup water
3
/
4
cup sugar
1 carton (3 ounces) orange flavored gelatin
1
Combine cranberries, water and sugar in a 2-quart casserole. Cover with wax paper. Microwave using
Sensor
reheat
Less. Drain cranberries and reserve liquid.
2
Add enough hot water to reserved liquid to make 2 cups. Stir the gelatin into hot liquid until it dissolves. Cover
with wax paper. Microwave using
Sensor reheat
Less.
3
Add berries and cool. Refrigerate until thickened. Fold whipped cream into cooled cranberry mixture. Spoon into
serving dishes and garnish with extra whipped cream. Refrigerate until ready to serve.
Arrange in ring around shallow glass dish (roll fillet with edges
underneath). Cover with vented plastic wrap. After cooking, let
stand, covered for 3 minutes.
Fish/Seafood
.25 - 2.0 lb
Use this pad for frozen convenience foods. It will give satisfactory
results for most brands. You may wish to try several and choose
your favorite. Remove package from outer wrapping and follow
package directions for covering. After cooking, Iet stand, covered,
for 1 to 3 minutes.
Frozen entrees
6 - 17 oz
Add no water. Cover with lid or plastic wrap. After cooking, stir
and let stand, covered, for 3 minutes.
Frozen vegetables
.25 - 1.5 lb
1
/
2
pint whipping cream, whipped or
1 carton (8 ounces) non-dairy whipped topping
