15
RECIPES
MEAT
APPLE AND SAGE PORK
H
APRICOT LAMB
H
CHILLI CON CARNE
G
CORNED MEAT
H
FRUITY BEEF
H
GOLDEN CURRY SAUSAGES
F
HONEY ROAST LAMB
G
INDIAN CURRY LAMB
G
ITALIAN SPAGHETTI SAUCE
G
LASAGNE
E
SHEPHERD'S PIE
F
VEAL AND AUBERGINE
F
POULTRY
CHICKEN AND PENNE SALAD
I
CHICKEN FILLET BURGERS
I
CHICKEN IN A POT
I
CHICKEN WITH BACON AND
I
LEEK SEASONING
CRUNCHY CAMEMBERT CHICKEN
J
HONEY CHICKEN LEGS
J
SEASONED CHICKEN PARCELS
J
TANDOORI CHICKEN
J
SEAFOOD
CHEESY SALMON CANNELLONI
K
CHILLI PRAWNS WITH SNOW PEAS
L
CRAB MORNAY
L
GARLIC MUSSELS
L
GARLIC PRAWNS
K
LEMON FISH FILLETS
L
SEAFOOD LAKSA
K
SESAME PRAWNS
L
SMOKED SALMON TAGLIATELLE
K
VEGETABLES
CAULIFLOWER AU GRATIN
M
EASY HOME-MADE RISOTTO
M
HONEY CARROTS
M
HONEY GINGERED VEGETABLES
N
POTATOES PIZZAIOLA
N
POTATO, AVOCADO AND ONION
SALAD
N
PUMPKIN SALAD
N
SCALLOPED POTATOES
M
STUFFED BAKED POTATOES
N
VEGETABLE PLATTER
M
DESSERTS
AUSTRALIAN FRUIT CAKE
O
BREAD AND BUTTER PUDDING
O
CARAMEL RICE PUDDING
O
CHOCOLATE MOUSSE
O
CHOCOLATE CAKE
O
CHARTS
DEFROSTING
P
FRESH VEGETABLE CHART
R
FROZEN VEGETABLE CHART
S
GENERAL INFORMATION
U
-
W
GLOSSARY OF TERMS
U
GUIDE TO COOKING EGGS
S
MICROWAVE OVEN ROASTING CHART
Q
REHEATING CONVENIENCE
DEFROSTING CONVENIENCE-FOOD CHART
T
RICE AND PASTA COOKING CHART
S
LASAGNE
Serves 8
MEAT SAUCE INGREDIENTS
30 g butter
1 onion, chopped
1 kg topside mince
1
/
4
cup tomato paste
300 g jar neopolitana sauce
1 cup fresh button mushrooms, sliced
2 cloves garlic, crushed (optional)
1 tablespoon fresh oregano
Salt and pepper to taste
CHEESE SAUCE INGREDIENTS
90 g butter
1
/
3
cup flour
1
3
/
4
cups milk
125 g tasty cheese, grated
200 g packet instant lasagne noodles
100 g mozzarella cheese, grated
MEAT SAUCE METHOD
1. Place butter and onion in a large Pyrex bowl. Cook for 2-3 minutes on HIGH.
2. Stir in mince. Cook, uncovered, for 10-12 minutes on MEDIUM HIGH,
stirring every 2 minutes. Drain excess fat.
3. Stir in tomato paste, neopolitana sauce, mushrooms, garlic, oregano and
salt and pepper.
CHEESE SAUCE METHOD
1. Melt butter in a medium sized Pyrex bowl for 40-50 seconds on HIGH. Stir in
flour; cook for further 40-50 seconds on HIGH.
2. Gradually stir in milk. Cook for 4-6 minutes on HIGH, stirring every minute.
3. Stir in tasty cheese.
TO ASSEMBLE
1. Use a 3-litre deep casserole dish.
2. Stand lasagne sheets in hot water for 5 minutes.
3. Spoon meat sauce to just cover base of dish. Cover with a single layer of
Lasagne sheets.
4. Spoon over sheets one-third of meat sauce. Cover with
one-third of cheese sauce.
5. Repeat the process 3 times, ending with the cheese sauce.
6. Sprinkle with mozzarella cheese.
7. Cook for 8 minutes on MEDIUM HIGH with the lid on. Remove lid and
continue cooking for a further 10 minutes on MEDIUM HIGH.
8. Allow to stand 8 minutes before serving.
9. Serve with a fresh garden salad and bread.
MEAT
INDEX