Sharp Carousel R-310H, Operation Manual

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TINSEA966WRRZ-D32 SEC R310H
13
A38695,SEC R310H K/W O/M
After the 2nd stage, open the door and shield
any warm portions. Close the door.
Touch START pad.
After the 1st stage, open the door, turn steak
over and shield any warm portions. Close the
door.
Touch
START pad.
EE
After defrost cycle ends, cover and let stand
as indicated in chart below.
4
3 3
Defrost Center automatically defrosts all the foods
shown in the DEFROST CENTER CHART below.
Round the weight to the nearest half pound. (Ex: if the
steak’s actual weight is 2.2 lb round to 2.0 lb. If the
steak’s weight is 2.4 lb round to 2.5 lb.)
To enter weight, touch the desired DEFROST CENTER
pad for a 0.5 lb increase per touch. (Ex: touch four times
for 2.0 lb.)
• Suppose you want to defrost a 2.0 pound steaks.
S P E C I A L F E A T U R E S
DEFROST CENTER
NOTE:
1. Defrost Center can be programmed with More or
Less Time Adjustment. Touch the POWER LEVEL
pad once or twice after selecting the amount. See
page 16.
2. To defrost other foods or foods above or below the
weights allowed in the DEFROST CENTER CHART,
use time and 30% power. See MANUAL DEFROST
on page 14.
3. You may choose to enter the weight in tenths of
pounds. This procedure may be easier with larger
weights such as 3 pounds because it requires
fewer touches. To program, touch desired DEFROST
CENTER pad and enter weight by touching the num-
ber pads. Ex: touch
STEAKS/CHOPS pad then
3 and 0 for a weight of three pounds or touch
STEAKS/CHOPS pad then 2 and 2 for a weight
of 2.2 lb.
If you attempt to enter more or less than the allowed
amount as indicated in chart below,
will ap-
pear in the display.
4. To use any DEFROST CENTER pad, touch within 3
minutes after cooking, opening and closing the door
or touching the
STOP/CLEAR pad.
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
F O O D
A M O U N T
DEFROST CENTER CHART
P R O C E D U R E
Pull apart and remove any thawed pieces after each stage.
Let stand, covered, for 5 to 10 minutes. Ground Meat .5 - 2.0 lb
After each stage, rearrange and if there are warm or thawed por-
tions, shield with small flat pieces of aluminum foil. Remove any
meat that is nearly defrosted. Let stand, covered, for 10 to 20 min-
utes.
Steaks/Chops
Use boneless breast of chicken or turkey. After each stage, if there
are warm or thawed portions, rearrange or remove. Let stand,
covered, for 10 to 20 minutes.
Boneless Poultry
.5 - 1.5 lb
.5 - 3.0 lb
P R O C E D U R E
1
Quickly touch STEAKS/
CHOPS pad 4 times or hold
down until desired quantity
appears. The oven will start
automatically.
2
The oven will stop and directions will be
displayed.
Arrange pieces with meatiest portions toward outside of glass dish
or microwave safe rack. After each stage, if there are warm or
thawed portions, rearrange or remove. Let stand, covered, for 10
to 20 minutes.
Bone-in Poultry
.5 - 3.0 lb
x 4
SEC R310HK/W O/M,P01-15 03.6.10, 9:25 PM 13