A41232 SEC R-308/309/310J O/M
15
TINSEB036WRRZ-D52 SEC R308/309/310J
S P E C I A L F E A T U R E S
S P E C I A L F E A T U R E S
2
MELT
Short Cuts automatically compute the correct heating
time and microwave power level for melting, sofening
and warming foods shown in the chart.
• Suppose you want to melt 1 square of chocolate.
SHORT CUTS
P R O C E D U R E
1
Select desired food by
touching number pad.
(Ex: Touch 2 for chocolate.)
2
Touch
MELT
once.
Repeat touching same
number pad to select
quantity. (Ex: Touch 2 two
more times for 1 square.)
3
2
NOTE:
1. To melt, soften or warm other food or foods except
the quantity listed in the SHORT CUTS CHART, cook
manually.
2. Short Cuts can be programmed with More or Less
Time Adjustment. Touch
POWER LEVEL
once or
twice before touching
START
. See page 16.
x 2
START
Touch
START
pad.
4
Use a Pyrex measuring cup. Cover with plastic wrap.
After touching
MELT
, touch 1 two times for 2 tbsp. .
After touching
MELT
, touch 1 three times for 1/2 cup. .
Use a Pyrex measuring cup. Cover with plastic wrap.
After touching
MELT
, touch 2 two times for 1 cup chips. .
After touching
MELT
, touch 2 three times for 1 square. .
DO NOT COVER.
After touching
SOFTEN
, touch 1 two times for 1 pint. .
After touching
SOFTEN
, touch 1 three times for 1/2 gallon. .
Use a small plate. DO NOT COVER.
After touching
SOFTEN
, touch 2 two times for 3 oz. .
After touching
SOFTEN
, touch 2 three times for 8 oz. .
Use a Pyrex measuring cup. DO NOT COVER.
After touching
WARM
, touch 1 two times for 1/4 cup. .
After touching
WARM
, touch 1 three times for 1/2 cup. .
Use a Pyrex measuring cup. DO NOT COVER.
After touching
WARM
, touch 2 two times for 1/4 cup. .
After touching
WARM
, touch 2 three times for 1/2 cup. .
SHORT CUTS CHART
2 tbsp
1/2 cups
MELT
1. Butter
2. Chocolate
F O O D
P R O C E D U R E
A M O U N T
1 cup chips
1 square
1
2
1
2
SOFTEN
1. Ice cream
2. Cream cheese
1 pint
1/2 gallon
3 oz.
8 oz.
1
2
1
2
WARM
1. Syrup
2. Dessert topping
1/4 cup
1/2 cup
1/4 cup
1/2 cup
1
2
1
2
SEC R308/309/310J O/M,P15-21
04.1.27, 10:00 AM
15