background image

2

 1. 

THE ARRANGEMENT

 

 Arrange foods carefully. Place thickest areas toward outside of dish.

 3. 

COVERING

 

 Cover foods in the microwave if you would normally cover the food in your ordinary 

oven, or to retain moisture. Cover foods such as Vegetables, Casseroles, or when 
Reheating.

 

 Use to cover foods:

 5. 

SHIELDING

 

 Shield using small pieces of aluminium foil to shield thin areas of meat, fi sh and 

poultry or edges of cakes to prevent overcooking.

 7. 

STIRRING

 

 Stir foods from the outside to the centre of the dish, once or twice during cooking 

if possible.

 

 Eg. Casseroles and Sauces.

 9. 

DENSITY

 

 The depth to which microwaves penetrate food varies depending on the food's 

density. Porous foods like minced beef or mashed potatoes microwave faster than 
dense ones like steak or whole potatoes.

 11. STARTING TEMPERATURE
 

 Frozen or refrigerated foods take longer to heat than food at room temperature. 

Cooking times in this book are based on normal storage temperatures. Since 
rooms, refrigerators and freezers differ in temperature, check cooking result at 
the minimum time.

13. CONDENSATION
 

 Condensation is a normal part of microwave cooking. The humidity and moisture 

in food will infl uence the amount of condensation in the oven. Generally, covered 
foods will not cause as much condensation as uncovered foods. Ensure that the 
ventilation openings are not blocked.

TOMATO

EGG

LID

PAPER TOWEL

PLASTIC WRAP

FISH

CHICKEN

HELPFUL HINTS

 2. TURNING
 

 Foods such as poultry and joints of meat should be turned over after half the cooking 

time.

 4. PIERCING
 

 Pierce potatoes, eggs, tomatoes or any foods with a skin or membrane to allow 

steam to escape.

 6. STANDING 

TIME

 

  Standing time is important. After cooking or defrosting ensure adequate standing 

time. This allows the food to continue cooking or heating. Refer to cooking guides 
for each menu or according to manufacturers instructions.

 8. SIZE
 

  Small pieces cook faster than large ones. To speed up cooking, cut pieces smaller 

than 5 cm so microwaves can penetrate to the centre from all sides. For even 
cooking, make all the pieces the same size.

 10. FAT AND BONE
 

 Marbling within meat, or a thin, even layer of fat on a roast, speeds cooking. 

Large fatty areas or excess drippings in dish attract energy away from meat, and 
slows cooking. Centre bones do not affect cooking, but bone on the side of meat 
conducts heat to the areas next to it.

 12.  QUANTITY
 

 Microwave cooking times are directly related to the amount of food in the oven. 

Because energy is absorbed by the food itself, one potato or a single piece of 
chicken cooks rapidly. When the energy is divided among several items, cooking 
takes more time.

 14.  GENERAL
 

 Your microwave oven is capable of heating food and beverages very quickly 

therefore, it is very important that you select the appropriate cooking time and 
power level for the type and quantity of food to be heated. If you are unsure of the 
cooking time and power level required, begin with low cooking times and power 
levels until the food is suffi ciently heated evenly throughout.

R-290N(S) CKB [01-08].indd   2

R-290N(S) CKB [01-08].indd   2

1/13/09   6:54:47 PM

1/13/09   6:54:47 PM

Summary of Contents for Carousel R-290N

Page 1: ...matic cooking menus programmed into your new oven have been carefully developed to give optimum results when the step by step instructions are followed Whenselectinganotherhomeappliance pleaseagainconsider our full range of Sharp products MODEL CONTENTS Pages Warranty 1 Warning 2 Special Notes and Warning 3 Installation Instructions 4 Oven Diagram 4 Operation of Control Panel 5 Control Panel Displ...

Page 2: ... which are not authorised by Sharp Please retain your sales documentation as this should be produced to validate a warranty claim This warranty is in addition to and in no way limits varies or excludes any express and implied rights and remedies under any relevant legislation in the country of sale IMPORTANT DO NOT RETURN THIS DOCUMENT TO SHARP For your reference please enter the particulars of yo...

Page 3: ...e the oven if it is not working correctly or damaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal faces Do not bump or cat...

Page 4: ...airtight containers Deep fat fry Heatordrywood herbs wetpapers clothes or flowers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page 2 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time See REHEATING FOOD CHART on page 8 Canned foods Remove food ...

Page 5: ...g it is located firmly Refer to OVEN DIAGRAM below NEVER operate the oven without the roller stay and turntable 4 This oven is designed to be used on a countertop or in a cabinet It should not be installed in any area where excessive heat and steam are generated for example next to a conventional oven unit The oven should be installed so as not to block ventilation openings Allow a space of at lea...

Page 6: ...inute multiples each time this pad is pressed during cooking Press to start oven after setting programmes 7 EXPRESS DEFROST PAD PresstoselecttheExpressDefrost menu 8 EASY DEFROST PAD Press to select the Easy Defrost menu 4 TIMER CLOCK PAD Press to set clock timer child lock or demonstration mode 5 STOP CLEAR PAD Press to clear during programming Press once to stop operation of oven during cooking ...

Page 7: ...day will be displayed To Cancel a Programme During Cooking Press the STOP CLEAR pad twice Press the STOP CLEAR pad once to 1 Stop the oven temporarily during cooking 2 Clear if you make a mistake during programming Stop Clear Step Procedure Pad Order Display 1 Ensure the oven door is closed Plug the oven into a power point and switch on the power Flashing eights 2 Press the STOP CLEAR pad so that ...

Page 8: ... feature first enter the cooking time then the power level There are five different power levels You can programme up to 99 minutes 99 seconds 30 MEDIUM LOW 50 MEDIUM 70 MEDIUM HIGH 100 HIGH 10 LOW Keeping food warm Defrosting Softening butter Vegetables Rice Pasta Fruit Casseroles Examples of foods typically cooked on microwave oven power level Display Power level This variable cooking control al...

Page 9: ...ressing the POWER LEVEL pad for 50 press three times For second sequence enter desired time for cooking time If power is not selected the oven will operate at 100 power 4 Step Procedure Pad Order Press the INSTANT COOK START pad Within 3 minutes of closing the door Display The timer begins to count down the second sequence will appear and the timer will begin counting down to zero again The timer ...

Page 10: ...times Press the INSTANT COOK START pad PresstheINSTANTCOOK STARTpadtwiceto increase the cooking time by two minutes The timer starts to count down Microwave time can be added during a cooking programme using the INSTANT COOK START pad Suppose you want to increase the cooking time by 2 minutes during 5 minutes on 50 power cooking at the moment the remaining cooking time is 1 min 30 sec 1 2 3 4 x 3 ...

Page 11: ...on the EXPRESS DEFROST MENU GUIDE use EASY DEFROST or defrost manually 7 Err will be displayed if more or less than weight of foods suggested in EASY DEFROST MENU GUIDE is programmed when the INSTANT COOK START pad is pressed To clear press the STOP CLEAR pad and reprogramme 8 When entering the weight of the food round off the weight to the nearest 0 1kg 100g For example 1 35kg would become 1 4kg ...

Page 12: ...layed forChicken Fillets press twice 1 Fish Fillets 2 Chicken Fillets 3 Sausages Minced Meat DEF CHECK Open the door Remove defrosted pieces turn over remaining pieces Close the door CHECK will be flashing Display The defrosting time will begin counting down The oven will beep 4timesandstop COOK indicatorwillgooffandCHECK will flash on and off The defrosting time will begin countingdown Whenitreac...

Page 13: ...the number pads to enter weight Open the door Remove defrosted pieces turn over remaining pieces Close the door KG will flash on and off KGstopsflashingandremains on display The defrosting time will begin counting down The oven will beep 4timesandstop COOK indicatorwillgooffandCHECK will flash on and off CHECK will be flashing The defrosting time will begin countingdown Whenitreaches zero the oven...

Page 14: ...of Beverage for less time than the standard setting Step Procedure Pad Order Press the BEVERAGE pad once Display Press the POWER LEVEL pad twice within 2 seconds Step Procedure Pad Order Press the EASY DEFROST pad four times for Chicken Pieces Press the number pads to enter weight Press the POWER LEVEL pad once For EXPRESS DEFROST select the menu using the EXPRESS DEFROST pad instead of the EASY D...

Page 15: ...l appear in the display The time of day is displayed and the oven is ready to use Demonstration Mode This feature is mainly for use by retail outlets and also allows you to practice the key operation To demonstrate press theTIMER CLOCK pad press the number pad and finally press the INSTANT COOK START pad and hold for 3 seconds diSP will appear in the display Cooking operations can now be demonstra...

Page 16: ...HECK Please check the following before calling for service 1 At the power point switch off the power for 10 seconds and switch back on Does 88 88 appear in the display YES _______ NO _______ 2 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Press the INSTANT COOK START pad twice A Does the oven lamp come on YES _______ NO _______ B Does the cooling f...

Page 17: ...minutes 4 5 minutes VEGETABLE WEIGHT MICROWAVE TIME AT 100 SPECIAL PROCEDURES Break apart as soon as possible Arrange with flower towards the centre Break apart as soon as possible Arrange with flower towards the centre Add 1 2 cup water and 1 teaspoon sugar Turn 1 2 way during cooking Add 3 tablespoons water and 1 teaspoon of butter Break apart as soon as possible Beverage 250 ml per cup room tem...

Page 18: ...er Cover Cut into uniform florets Arrange with flower towards centre in a pie plate with 1 tablespoon water Cover with plastic wrap Peel cut into quarters Place in a pie plate with 1 tablespoon of water Cover with plastic wrap Arrange in a pie plate with 1 4 cup water Cover with plastic wrap Arrange in a pie plate with 1 3 cup water Cover with plastic wrap Cut into 2cm cubes Place in a 1 litre cas...

Page 19: ...red with aluminium foil Chicken Pieces 0 1 1 5 Shield the exposed bone with foil Place chicken pieces on a defrost rack The oven will beep and stop CHECK will flash on and off Remove defrosted pieces 5 15 turn over and shield the warm portions of remaining pieces Press start to continue defrosting After defrost time stand covered with aluminium foil Poultry 1 0 1 5 Remove from original wrapper Shi...

Page 20: ...n a defrost rack The oven will beep and stop CHECK will flash on and off Remove defrosted portions turn over and shield edges with foil strips 5 Press start to continue defrosting After defrost time stand covered with aluminium foil NO Procedure Quantity kg s Menu EXPRESS DEFROST MENU GUIDE Standing Time minutes 1 2 3 NOTE When freezing minced meat shape it into flat even sizes For fish fillets ch...

Page 21: ... vegetables in a shallow dish in the following way hard vegetables around the outside soft vegetables in the centre medium vegetables in between Cover with a glass lid or plastic wrap After cooking stand covered and stir Frozen Vegetables Carrots Beans Brussels Sprouts Broccoli Cauliflower Corn Green Peas Mixed Vegetables hard vegetables medium vegetables soft vegetables Jacket Potato Potato whole...

Page 22: ... content do not bring the wrap in contact with the food as it may melt Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting Remove food in foil trays if possible and place in a microwave safe dish If not possible place the foil tray onto a heat proof plate allowing 2 5 cm between the walls of the oven Excessive over heating of these materials may cause a fi...

Page 23: ...oints of meat should be turned over after half the cooking time 4 PIERCING Pierce potatoes eggs tomatoes or any foods with a skin or membrane to allow steam to escape 6 STANDING TIME Standing time is important After cooking or defrosting ensure adequate standing time This allows the food to continue cooking or heating Refer to cooking guides for each menu or according to manufacturers instructions...

Page 24: ...s Defrost does not need to enter weight For Less setting FEATURE QUICK OPERATION GUIDE To cook 2 Jacket Potatoes QUICK REFERENCE GUIDE QUICK OPERATION GUIDE Variable Cooking control Instant Cook Timer Child Lock Clock FEATURE To soften Cream Cheese or Butter for 40 seconds on 30 To set for 3 minutes To lock Just One Touch Press for 3 seconds Press for 3 seconds To unlock To set for 11 45 am 1 HELP...

Reviews: