20
SEC R220KW/K,230KW/K,209KK
F O O D
P O W E R L E V E L
T I M E
REHEATING
Food should be very hot (165°F). Stir before serv-
ing, if possible.
Meat Slices
50%
1 - 3 min./slice
Non-Stirrable
50%
Casseroles
(1 serving)
3 - 5 minutes
(2 servings)
6 - 10 minutes
Pie (1 slice)
High
10 - 30 seconds
Baked Potatoes
High
(1)
1
1
/
2
- 2
1
/
2
minutes
(2)
2
1
/
2
- 3 minutes
Vegetables
High
(1 serving)
3
/
4
- 1
1
/
2
minutes
(2 servings)
1
1
/
2
- 2
1
/
2
minutes
F O O D
P O W E R L E V E L
T I M E
OTHER
Applesauce (4)
High
5 - 8 minutes
Baked Apples (4)
High
4 - 6 minutes
Chocolate
50%
1 - 2 minutes
(melt 1 square)
Eggs,
High
1 - 1
1
/
2
minutes
scrambled (2)
Hot Cereal
High
1 - 3 minutes
(1 serving)
Nachos
50%
1 - 2 minutes
(large plate)
C O O K I N G R E F E R E N C E
I have enclosed a check made payable to Sharp Accessories & Supplies
Center.
Please bill my
VISA
MASTERCARD
AMERICAN EXPRESS
Acct. No. ___________________________ Expiration date ____ / ____
Signature_____________________________________________________
(All credit card orders must be signed.)
Name ______________________________________________________________
Address ____________________________________________________________
City ____________________________ State ___________ Zip ________________
Daytime Phone No. ( ) _____________________________________________
Please send me ______ cookbooks at $10.25 each
$ _______
Illinois sales tax, (if applicable) per book $.44 no. of books _____ $ _______
TOTAL ORDER AMOUNT
$ _______
Price is subject to change without
notice.
COOKBOOK ORDER
FORM
Mail to: SHARP Accessories & Supplies Center
2130 Townline Road
Peoria, Illinois 61615–1560
Cut along this line.
SEC R220_230_209K,P15-20
05.1.18, 8:56 AM
20
