Sharp Carousel R-201TW Operation Manual Download Page 18

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COOKING PROCEDURE

AMOUNT

VEGETABLE

MICROWAVE TIME

AT 100%

FRESH VEGETABLE CHART

*Stand vegetables for 1-2 minutes before serving.

Artichokes

Asparagus

Beans

Broccoli

Brussels sprouts

Cabbage

Carrots

Caulifl ower

Chokos

Corn (on cob)

Eggplant

Mushrooms

Peas - Green

- Snow

Potatoes (jacket)

(steamed)

Pumpkin

Spinach

Squash

Sweet Potato

Tomatoes

Zucchini

2 medium

250 g

500 g

250 g

500 g

500 g (2)

500 g

250 g

2 medium

4 small

2 medium

4 small

500 g

250 g

500 g

250 g

-5 minutes

2-3 minutes

3-4 minutes

6-7 minutes

3-4 minutes

3-5 minutes

3-4 minutes

4-5 minutes

6-7 minutes

7-9 minutes

14-15 minutes

4-5 minutes

5-7 minutes

2-4 minutes

-3

minutes

4-6 minutes

5-7 minutes

3-5 minutes

4-5 minutes

5-7 minutes

4-5 minutes

-5 minutes

Trim. Rinse well. Place onto a dinner plate. Cover with plastic wrap.

Wash and place in a freezer bag.

Cut into 4 cm pieces. Cook in 1-litre casserole dish with 1 tablespoon water. Cover.

Cut into uniform fl orets. Arrange with fl ower towards centre in a pie plate. Cover with plastic wrap.

Arrange in a pie plate. Arrange with stalk towards outside. Cover with plastic wrap.

Shred and cook in a 1.5-litre casserole dish with 2 tablespoons water. Cover.

Cut carrots into circular pieces and place into a 1-litre casserole dish with 1 tablespoon of water. Cover.

Cut into uniform fl orets. Arrange with fl ower towards centre in a pie plate with 1 tablespoon water.

Cover with plastic wrap.

Peel, cut into quarters. Place in a pie plate with 1 tablespoon of water. Cover with plastic wrap.

Arrange in a pie plate with

cup water. Cover with plastic wrap.

Arrange in a pie plate with

cup water. Cover with plastic wrap.

Cut into 2 cm cubes. Place in a 1-litre casserole dish with 2 tablespoons water. Cover.

Sliced or whole. Place in a 1-litre casserole dish with 2 teaspoons butter. Cover.

Cook in a 1-litre casserole dish with 1 teaspoon sugar and 1 tablespoon water. Cover.

Remove string from pod. Cook in a 1-litre casserole dish with 1 tablespoon water.

Pierce skin with a fork. Place on turntable. Turn over halfway through cooking. Stand wrapped in foil for
2-3 minutes.

Peel and cube potatoes. Cook, covered, in a 1-litre casserole dish with

cup water.

Peel and cut into serving-size pieces. Place in a 1-litre casserole dish. Cover.

Wash and shred. Cook, covered, in a 1.5-litre casserole dish with 2 tablespoons water.

Wash and place in a 1 litre casserole dish with 1 tablespoon of butter or water. Cover. Pierce whole
squash with a fork.

Peel and cube potatoes. Cook, covered, in a 1-litre casserole dish with

cup water.

Cut into quarters. Place in a 1-litre casserole dish. Season and cover.

Cut into uniform-size pieces. Place in a 1-litre casserole dish with 1 tablespoon water and 1 tablespoon
butter. Cover.

R201T(W) CKB [01-08].indd 7

6/8/10 7:30:12 PM

Summary of Contents for Carousel R-201TW

Page 1: ...your new oven have been carefully developed to give optimum results when the step by step instructions are followed Whenselectinganotherhomeappliance pleaseagainconsider our full range of Sharp products MODELS CONTENTS Pages Warranty 1 Warning 2 Special Notes and Warning 3 Installation Instructions 4 Oven Diagram 4 Operation of Control Panel 5 Control Panel Display 5 Touch Control Panel Layout 5 B...

Page 2: ...se retain your sales documentation as this should be produced to validate a warranty claim This warranty is in addition to and in no way limits varies or excludes any express and implied rights and remedies under any relevant legislation in the country of sale IMPORTANT DO NOT RETURN THIS DOCUMENT TO SHARP For your reference please enter the particulars of your purchase below and retain with your ...

Page 3: ...amaged until it has been repaired by a qualified service technician trained by SHARP It is particularly important that the oven door closes properly and that there is no damage to 1 Door warped 2 Hinges and Latches broken or loosened 3 Door Seals Sealing Surfaces and oven cavity buckled or deformed 4 Burn marks on the door seal faces Do not bump or catch utensils loose clothes and your accessories...

Page 4: ...y wood herbs wet papers clothes or flowers Operate the oven without a load i e an absorbing material such as food or water in the oven cavity Liquids Beverages For boiling or cooking liquids see WARNING on page 2 to prevent explosion and delayed eruptive boiling Heat for longer than recommended time See REHEATING FOOD CHART on page 8 Canned foods Remove food from can Heat or cook food while in can...

Page 5: ...VER operate the oven without the roller stay and turntable 4 This oven is designed for countertop or cabinet use as well It should not be installed in any area where excessive heat and steam are generated for example next to a conventional oven unit The oven should be installed so as not to block ventilation openings Allow a space of at least 10 cm on the top 5 cm on both sides and at the rear of ...

Page 6: ...ing Press to start oven after setting programmes 7 EXPRESS DEFROST PAD Press to select the Express Defrost menu 8 EASY DEFROST PAD Press to select the Easy Defrost menu 4 TIMER CLOCK PAD Press to set clock timer child lock or demonstration mode 5 STOP CLEAR PAD Press to clear during programming Press once to stop operation of oven during cooking press twice to cancel cooking programme 1 INSTANT AC...

Page 7: ...e 3 Press the TIMER CLOCK pad again This is a 12 hour clock If you attempt to enter an incorrect clock time eg 13 45 will appear in the display Press the STOP CLEAR pad and re enter the time of day eg 1 45 If you wish to know the time of day during the cooking or timer mode press the TIMER CLOCK pad As long as your finger is pressing the TIMER CLOCK pad the time of day will be displayed Stop Clear...

Page 8: ...K The timer begins to count down To lower the power press the POWER LEVEL pad until desired power level is displayed Suppose you want to cook Fish Fillets for 10 minutes on 50 power Step Procedure Pad Order Display 1 Enter desired cooking time 2 Select power level by pressing the POWER LEVEL pad as required for 50 press three times x 3 3 Press the INSTANT COOK START pad COOK The timer begins to co...

Page 9: ...will operate at 100 power 4 Press the INSTANT COOK START pad COOK The timer begins to count down to zero When it reaches zero COOK the second sequence will appear and the timer will begin counting down to zero again Instant Cook For your convenience Sharp s Instant Cook allows you to easily cook for one minute on 100 power Step Procedure Pad Order Display 1 Press the INSTANT COOK START pad Within ...

Page 10: ...he remaining cooking time is 1 min 30 sec Step Procedure Pad Order Display 1 Enter desired cooking time 2 Select power level by pressing the POWER LEVEL pad as required for 50 press three times x 3 3 Press the INSTANT COOK START pad COOK The timer starts to count down COOK 4 Press the INSTANT COOK START pad twice to increase the cooking time by two minutes x 2 COOK R201T W 01 15 indd 9 R201T W 01 ...

Page 11: ... DEFROST MENU GUIDE use EASY DEFROST or defrost manually 7 will be displayed if more or less than weight of foods suggested in EASY DEFROST MENU GUIDE is programmed when the INSTANT COOK START pad is pressed To clear press the STOP CLEAR pad and reprogramme 8 When entering the weight of the food round off the weight to the nearest 0 1 kg 100 g For example 1 35 kg would become 1 4 kg Instant Action...

Page 12: ...enu number is displayed for Chicken Fillets press twice x 2 DEF 2 Press the INSTANT COOK START pad COOK DEF The defrosting time will begin counting down The oven will beep 4 times and stop COOK indicator will go off and CHECK will flash on and off 3 Open the door Remove defrosted pieces turn over remaining pieces Close the door DEF CHECK CHECK will be flashing 4 Press the INSTANT COOK START pad CO...

Page 13: ...imes x 4 DEF KG KG will flash on and off 2 Press the number pads to enter weight DEF KG KG stops flashing and remains on display 3 Press the INSTANT COOK START pad COOK DEF The defrosting time will begin counting down The oven will beep 4 times and stop COOK indicator will go off and CHECK will flash on and off 4 Open the door Remove defrosted pieces turn over remaining pieces Close the door DEF C...

Page 14: ...ting Step Procedure Pad Order Display 1 Press the BEVERAGE pad once x 1 QTY 2 Press the POWER LEVEL pad twice within 2 seconds x 2 2 EXPRESS DEFROST EASY DEFROST Suppose you want to defrost 1 0 kg of Chicken Pieces Easy Defrost for more time than the standard setting Step Procedure Pad Order Display 1 Press the EASY DEFROST pad four times for Chicken Pieces x 4 DEF KG 2 Press the number pads to en...

Page 15: ...NSTANT COOK START pad and hold for 3 seconds will appear in the display The Control Panel is now locked each time a pad is pressed the display will show SAFE To unlock the control panel press the TIMER CLOCK pad the number pad and the STOP CLEAR pad The time of day is displayed and the oven is ready to use Demonstration Mode This feature is mainly for use by retail outlets and also allows you to p...

Page 16: ...g for service 1 At the power point switch off the power for 10 seconds and switch back on Does 88 88 appear in the display YES _______ NO _______ 2 Place one cup of water approx 250 ml in a glass measure in the oven and close the door securely Press the INSTANT COOK START pad twice A Does the oven lamp come on YES _______ NO _______ B Does the cooling fan work YES _______ NO _______ Put your hand ...

Page 17: ...6 minutes 4 5 minutes VEGETABLE WEIGHT MICROWAVE TIME AT 100 SPECIAL PROCEDURES Break apart as soon as possible Arrange with flower towards the centre Break apart as soon as possible Arrange with flower towards the centre Add 1 2 cup water and 1 teaspoon sugar Turn 1 2 way during cooking Add 3 tablespoons water and 1 teaspoon of butter Break apart as soon as possible Beverage 250 ml per cup room t...

Page 18: ...water Cover Cut into uniform florets Arrange with flower towards centre in a pie plate with 1 tablespoon water Cover with plastic wrap Peel cut into quarters Place in a pie plate with 1 tablespoon of water Cover with plastic wrap Arrange in a pie plate with 1 4 cup water Cover with plastic wrap Arrange in a pie plate with 1 3 cup water Cover with plastic wrap Cut into 2 cm cubes Place in a 1 litre...

Page 19: ...d the warm portions Press start to continue defrosting After defrost time stand covered with aluminium foil 5 30 3 Poultry 1 0 1 5 Remove from original wrapper Shield wing and leg tips with foil Place breast side down on a defrost rack The oven will beep and stop CHECK will flash on and off Turn over and shield the warm portions Press start to continue defrosting After defrost time stand covered w...

Page 20: ...and covered with aluminium foil 5 3 Sausages Minced Meat 0 5 Place sausages minced meat on a defrost rack The oven will beep and stop CHECK will flash on and off Remove defrosted portions turn over and shield edges with foil strips Press start to continue defrosting After defrost time stand covered with aluminium foil 5 NOTE When freezing minced meat shape it into flat even sizes For fish fillets ...

Page 21: ...les around the outside soft vegetables in the centre medium vegetables in between Cover with glass lid or plastic wrap After cooking stand covered and stir hard vegetables medium vegetables soft vegetables 0 1 0 6 kg 0 1 kg 18 C Frozen Before cooking separate vegetables eg broccoli as much as possible Arrange the vegetables in a shallow dish in the following way hard vegetables around the outside ...

Page 22: ...at content do not bring the wrap in contact with the food as it may melt Small amounts may be used to shield certain parts of meat and fish when cooking or defrosting Remove food in foil trays if possible and place in a microwave safe dish If not possible place the foil tray onto a heat proof plate allowing 2 5 cm between the walls of the oven Excessive over heating of these materials may cause a ...

Page 23: ...ts of meat should be turned over after half the cooking time 4 PIERCING Pierce potatoes eggs tomatoes or any foods with a skin or membrane to allow steam to escape 6 STANDING TIME Standing time is important After cooking or defrosting ensure adequate standing time This allows the food to continue cooking or heating Refer to cooking guides for each menu or according to manufacturers instructions 8 ...

Page 24: ...ost does not need to enter weight For Less setting FEATURE QUICK OPERATION GUIDE To cook 2 Jacket Potatoes QUICK REFERENCE GUIDE QUICK OPERATION GUIDE Variable Cooking control Instant Cook Timer Child Lock Clock FEATURE To soften Cream Cheese or Butter for 40 seconds on 30 To set for 3 minutes To lock Just One Touch Press for 3 seconds To unlock To set for 11 45 am 1 HELPFUL HINTS COOKWARE AND UTE...

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