16
S P E C I A L F E A T U R E S
MANUAL DEFROST
If the food that you wish to defrost is not listed on the
CompuDefrost Chart or is above or below the limits in
the “Amount” column on the CompuDefrost Chart, you
need to defrost manually.
You can defrost any frozen food, either raw or previ-
ously cooked, by using Power Level 3. Follow the
exact 3-step procedure found under Time Cooking
on page 11. Estimate defrosting time and press 3 for
30% when you select the power level.
For either raw or previously cooked frozen food the rule
of thumb is approximately 4 minutes per pound. For
example, defrost 4 minutes for 1 pound of frozen spa-
ghetti sauce.
Always stop the oven periodically to remove or sepa-
rate the portions that are defrosted. If food is not
defrosted at the end of the estimated defrosting
time, program the oven in 1 minute increments on
Power Level 3 until totally defrosted.
When using plastic containers from the freezer, defrost
only long enough to remove from the plastic in order to
place in a microwave-safe dish.
•
Suppose you want to pop a 3.5 oz bag of light
microwave popcorn.
POPCORN
x 2
NOTE:
1. To use POPCORN pad, touch within 1 minute after
cooking, opening and closing the door or touching
the STOP/CLEAR pad.
2. POPCORN can be programmed with More or Less
Time Adjustment. See page 17.
Touch POPCORN pad twice for
A M O U N T
P R O C E D U R E
Only 1 package
at a time.
Use only popcorn packaged for microwave oven use. Try several brands to decide
which you like the best. Fresh popcorn works best so purchase only the amount
used in a week or two. Do not try to pop unpopped kernels.
Touch POPCORN once
then touch START/TOUCH ON pad.
Touch POPCORN twice
then touch START/TOUCH ON pad.
Touch POPCORN three times
then touch START/TOUCH ON pad.
Touch POPCORN four times
then touch START/TOUCH ON
pad.
3.5 oz bag
3.0 or 3.5 oz bag (Light)
1.75 oz bag
1.5 or 1.75 oz bag (Light)
P R O C E D U R E
FOR
LIGHT
REGULAR
Touch START/TOUCH ON.
FOR
REGULAR
FOR
LIGHT
REGULAR
FOR
SNACK
FOR
LIGHT
SNACK
POPCORN
