Sharp Carousel R-1600, Operation Manual

Page: 17 / 28

15
CompuDefrost automatically defrosts foods from the
chart below.
• Suppose you want to defrost a 2.0 pound steak.
COMPU DEFROST
P R O C E D U R E D I S P L A Y
1
Touch COMPU
DEFROST pad once,
then repeat 2 more times for Steak/chops or fish.
Enter weight by touching the number pads 2
and 0. (Ex: 2.0 lb steak.)
Touch START/TOUCH ON pad.
2 0
2
After the 1st stage, open the door. Turn steak
over and shield any warm portions.
Close the door.
After the 2nd stage, open the door. Shield any
warm portions. Close the door.
3
4
After defrost cycle ends, cover and let stand
as indicated in chart below.
NOTE:
1. CompuDefrost can be programmed with More or
Less Time Adjustment. See page 17.
2. Each food has a defrosting hint. Touch CUSTOM
HELP when HELP is indicated.
3. Should you attempt to enter more or less than the
allowed amount, an error message will appear in
the display.
4. To defrost other food or foods above or below the
weights allowed on the chart below, use time and
30% power. See Manual Defrost on page 16.
S P E C I A L F E A T U R E S
The oven will stop and directions will be
displayed. Follow the indicated message.
Touch START/TOUCH ON pad.
F O O D A M O U N T
COMPU DEFROST CHART
P R O C E D U R E
Remove any thawed pieces after each stage. Let stand, covered, for 5 to
10 minutes.
1. Ground meat .5 - 3.0 lb
After each stage, rearrange and if there are warm or thawed portions, shield
with small flat pieces of aluminum foil. Remove any meat or fish that is
almost defrosted. Let stand, covered, for 10 to 20 minutes.
2. Steak, chops
or fish
.5 - 4.0 lb
AFTER EACH STAGE, REARRANGE PIECES OR REMOVE PORTIONS SHOULD THEY BE-
COME WARM OR THAWED. LET STAND, COVERED, FOR 10 TO 20 MINUTES.
3. Chicken pieces .5 - 3.0 lb
After audible signal, stir if possible. At end, stir well and let stand, covered,
for 5 to 10 minutes. 5. Casserole 2 - 6 cups
Start defrosting with fat side down. After each stage, turn roast over and
shield the warm portions with aluminum foil. Let stand, covered, for 30 to
60 minutes. 4. Roast 2.0 - 4.0 lb
After audible signal, stir if possible. At end, stir well and let stand, covered,
for 5 to 10 minutes.
6. Soup 1 - 6 cups
NOTE: Check foods when oven signals. After final stage, small sections may still be icy. Let stand to continue
thawing. Do not defrost until all ice crystals are thawed.
Shielding prevents cooking from occurring before the center of the food is defrosted. Use small smooth
strips of aluminum foil to cover edges and thinner sections of the food.
COMPU
DEFROST
STEAKS
CHOPS
OR FISH
x 3
ENTER
WEIGHT
IN
POUNDS
2.0
POUNDS
PRESS
START
START
TOUCH ON
5.40
4.30
3.00
START
TOUCH ON
START
TOUCH ON
Touch START/TOUCH ON pad.
DEFROST COOK HELP
DEFROST COOK HELP
DEFROST COOK HELP