E – 2
13. Avoid steam burns by directing steam away from the face and hands. Slowly lift the furthest edge of a dish's
cover including microwave plastic wrap etc., and carefully open popcorn and oven cooking bags away from
the face.
14. Make sure that the power supply cord is undamaged, and that it does not run under the oven or over any
hot surfaces or sharp edges.
15. Use care when opening door. To avoid burns from escaping heat and steam, let hot air or steam escape
before removing or replacing food.
16. Do not place anything on the outer cabinet because the oven will become very hot during the operation.
17. To avoid burns, always test food and container temperature and stir before serving and pay special attention
to the temperature of container, food and drink given to babies, children or the elderly. Especially, the
container becomes very hot. Do not drink beverage or soup without checking the container's temperature.
18. Make sure the utensil does not touch the interior walls during cooking.
19. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
20. Children should be supervised to ensure that they do not play with the appliance.
21. Accessible parts (e.g. oven door, oven cavity, dishes and accessories) may become hot during use. To
avoid burns young children should be kept away. Always use thick oven gloves to prevent yourself from
getting burnt.
22. When the appliance is operated in SuperSteam Convection, Convection or Steam, children should only use
the oven under adult supervision due to the temperature generated.
23. Do not touch the oven door, outer cabinet, rear cabinet, oven cavity, air-vent openings, accessories and
dishes and the escaping steam from the ventilation cover during operation because it becomes hot.
24. Do not touch around the oven lamps directly. This part will become hot when the oven lamp is on.
25. When the oven is in use, ventilate a room where the oven is installed. e.g. open a window or switch a kitchen
ventilation. Steam from the ventilation cover may wet nearby wall or funiture.
26. Do not operate the oven if water tank cracks and water leaks. Please contact a SERVICE CENTRE
APPROVED BY SHARP.
27. To prevent condensation which could corrode the appliance, do not leave cooked food in the oven for an
extended period. Clean the oven at regular intervals and remove any food deposits in the oven or on the
door.
28. Do not insert fingers or objects in the holes (the steam outlets or air-vent openings) as this may damage
the oven and cause an electric shock or a hazard.
29. Do not place any things weighing more than 5 kg on the door to prevent that the oven may fall down or could
damage the door and hinges. Do not cling onto the handle and do not hang heavy objects from it.
30. Do not touch the electric plug with wet hand. Plug into the electric wall socket securely. When removing the
plug from the socket always grip the plug, never pull the power supply cord as this may damage the power
supply cord and the connections inside the plug.
31. Never move the oven in operating. If the oven needs to be moved, always drain all water inside the oven
using DRAIN WATER function. After draining, empty the drip tray.
32. Do not water the door or control panel intentionally.
33. If the oven falls down or drops on the floor, do not use the oven. Unplug and contact a SERVICE CENTRE
APPROVED BY SHARP.
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