6
B423189 - 200313
5.
Evenly pour the egg mixture (2 scrambled eggs) into the center of the
lower open plate. The egg mixture should lightly coat the top of the grid.
Pour egg mixture evenly on the skillet plate.
6.
Close the plates and let mixture stand for approximately 20 seconds, then
rotate 180°.
7.
Allow to cook for about 1-2 minutes or until desired doneness.
Note
: Avoid opening early on while the egg mixture is cooking. Opening at this
point may cause the mixture to stick or cook poorly.
8.
When cooking is finished, flip the maker and remove the omelet.
Note
: Only remove with heat-resistant, nonstick utensils. Do not use metal
utensils, as they can damage the nonstick coating.
CLEANING AND MAINTENANCE
Before cleaning any part, make sure the unit is unplugged and the appliance
has cooled completely.
Make sure to clean after each use.
1.
Wipe the cooking surfaces with a damp sponge or cloth. To remove
cooked on food, use a plastic bristle brush or nylon mesh pad.
Warning
: Do not use steel wool or other abrasive cleaners on the cooking
surfaces, as they may damage the non-stick coating.
2.
Clean the outside surfaces by wiping with a damp or soapy sponge or
cloth.
3.
Dry thoroughly with a soft cloth. Do not use harsh or abrasive cleaners.
RECIPES
CRISPY WAFFLE
•
1 3/4 cups all-purpose flour
•
2 teaspoons baking powder
•
1 teaspoon baking soda
•
1/2 teaspoon salt
•
1/3 cup baker
’
s sugar
•
1 cup milk
•
1 cup water
•
3 eggs
•
1 tablespoon vanilla extract
•
1/2 teaspoon almond extract
•
1/2 cup vegetable oil
1.
Start with all ingredients at room temperature.