5
B423189 - 200313
OPERATION
Making a Waffle
1.
Place the drip tray on the stand.
2.
Make sure the waffle side (plate with the ridges) is on top. Press the button
on the handle to open. Lightly coat the plates with cooking oil and close.
3.
Plug the power cord into a standard 120V AC electrical outlet. The red
power indicator will illuminate, indicating the unit is heating. When the
appliance has preheated, the green ready indicator will illuminate.
4.
Press the button on the handle to open.
5.
Evenly pour batter (approximately ¾ cup) into the center of the lower open
plate. The batter should lightly coat the top of the grid.
6.
Close the plates. Wait 10 seconds, and then use the handle to rotate the
plates fully to the right.
Note
: Waiting for 10 seconds allows the batter to settle onto the bottom plate
and rotating ensures that the batter distributes through both plates and cooks
evenly.
7.
Allow the waffle to cook until steaming subsides, about 3-4 minutes. For
crispier waffles, extend cooking time for an additional 1-2 minutes.
Note
: Avoid opening while the waffle is cooking. Opening at this point may
cause the waffle to stick or cook poorly.
8.
When cooking is finished, flip and remove the waffle.
Note
: Only remove with heat-resistant, nonstick utensils. Do not use metal
utensils, as they can damage the nonstick coating.
Making an Omelet
1.
Place the drip tray on the stand.
2.
Make sure the skillet side (smooth plate with no ridges) is on top. Press the
button on the handle to open. Lightly coat the plates with cooking oil and
close.
3.
Plug the power cord into a standard 120V AC electrical outlet. The red
power indicator will illuminate, indicating the unit is heating. When the
appliance has preheated, the green ready indicator will illuminate.
4.
Press the button on the handle to open.