SEVERIN TO-2037, Instructions For Use Manual

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moisture, use the baking tray to stop any
drips into the interior of the appliance.
If the pizza stone is used, it should be
–
placed straight onto the grill rack.
Close the door, set the temperature
–
control to the required level and use the
timer knob to select the desired cooking
time, or continuous operation.
For baking or grilling from above, either
–
the upper or the upper and lower elements
may be selected.
Th
e switch settings may be changed –
during the cooking process.
Aft er the pre-programmed cooking time
–
has elapsed, the timer will automatically
switch off the heating elements.
To interrupt the cooking process, or to
–
switch off the oven during continuous
operation, set the timer switch to
.
Always use the door handle to open the –
glass door aft er use, when it is hot. When
removing the baking tray or grill rack, use
the baking tray handle provided. Likewise,
when removing the spit, the spit handle
must be used. Always place the baking
tray and the grill rack on a heat-resistant
surface.
Aft er cooking, always turn the temperature
–
control to its
z
position.
Remove the plug from the wall socket. –
Cooking times
Th e grilling/cooking times listed are
approximate only, as each type of food is of a
diff erent nature and consistency; please also
refer to the information contained on the
food packaging.
Food
Temperature
/ switch
setting
Grilling /
cooking
time
Chicken
(rotating spit)
180°C
60 - 70
mins.
Pizza (deep-
frozen)
200°C
10-12
mins.
Pizza (deep-
frozen)
220°C
13-15
mins.
‘Hawaii’
Toast
220°C
10-14
mins.
Baguette
(deep-frozen)
200°C
14-15
mins.
Baguette
(deep-frozen)
220°C
15-16
mins.
Cookies,
biscuits
175°C
15-17
mins.
Cakes, pastry
150°C
50-60
mins.
General care and cleaning
Before cleaning the appliance, ensure it is
z
disconnected from the power supply and
has completely cooled down.
To avoid the risk of electric shock, do not
z
clean the appliance with water and do not
immerse it in water.
Do not use abrasives, harsh cleaning
z
solutions or spray-type oven cleaners.
Th
e exterior of the housing may be cleaned –
with a damp, lint-free cloth.
Th
e baking tray, grill rack, rotating spit and –
holding clamps may be cleaned using hot
water and a mild detergent, or in a dish-
washer.
Allow the pizza stone to cool down
–
completely before cleaning. Any
remaining food can be scraped off with
a wooden spatula. Because the surface is
porous, discoloration as a result of contact
with food is normal.
If the stone has been rinsed in water
during the cleaning process, ensure that
it has dried of completely before it is
used again. Only a completely dry stone
ensures best baking results.
If necessary, the crumb tray may be
–
removed and cleaned using hot water
and a mild detergent. Be sure to replace
it in the proper position underneath the
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