SEVERIN MIKROWELLE MIT GRILL- UND DAMPFFUNKTION MW 7816 -, Instructions For Use Manual

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The microwave function (Group II in compliance with EN 55011:1998+A1+A2)
Electromagnetic energy is generated inside the unit, causing the molecules in the food
(mainly water molecules) to oscillate and subsequently causing the food to become hot.
Food with high water content will therefore heat up faster than relatively dry food. The heat
is generated gradually inside the food. Any utensils, container or plates used are heated up
only indirectly as a result of the food temperature.
Always use suitable kitchen utensils
●
Do not place the food directly onto the base plate; always use a suitable plate or cooking
container.
●
Metal objects are to be avoided since microwaves are reflected from metal surfaces and
might not reach the food to be cooked. Any metal in the oven might also cause sparks,
resulting in possible damage.
●
As a general rule, cutlery or metal containers must not be used in the microwave oven.
Some food wrappings contain aluminium foil or wires underneath a layer of paper and
are therefore also unsuitable for use with microwave appliances.
However, should the use of aluminium foil be recommended in a recipe, ensure that the
food is tightly wrapped in the foil (avoiding any air blisters). Ensure a
minimum distance
of 2.5 cm between the foil and the interior walls of the oven.
●
Always make sure that the cooking container or plate used does not have any metal
decoration, such as a gold rim, or colour containing metal particles. Lead crystal objects
are also not suitable. Always make sure that the cooking containers used are not hollow
in any part (e.g. in the handles). Porous materials may have absorbed water during
cleaning and are again not suitable. Cooking containers or utensils made of ‘Melamine’
plastic material absorb energy and are also unsuitable.
- Using the microwave function
- Containers made from heat-resistant glass or porcelain, however, are well suited for
use in microwave appliances.
- Plastic is suitable only if it is heat-resistant up to 140° C. Cooking bags etc. should be
punctured to release any high pressure during cooking.
Cooking containers especially designed for use with microwave ovens are available
at most kitchenware dealers.
- Containers or plates can be tested for their suitability in a microwave appliance by
placing the item (without any food) on the base plate, switching the unit on,
adjusting the microwave power setting to ‘High’, and letting the appliance operate
for approximately 20 seconds. Listen and watch carefully for crackling sounds and
sparks. Should any be observed, switch the unit off immediately. It is also important
to check the temperature of the container: a suitable container will only be
lukewarm.
- Light-wave operation
- When using the light-wave function, any heat-resistant containers or plates suitable
for conventional ovens may be used. Do not use any plastic items with this function.
- The food to be cooked can be put directly on the rack, which slides into the guide
rails. Place the drip tray underneath the rack.
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