SEVERIN Food steamer, Instructions For Use Manual

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and replace the lid. Caution : beware
of escaping steam. Th ere is a danger of
scalding .
Th e liquid draining into the collection tray –
during the steaming process can be used
for sauces etc.
12
Type of food
Weight
(in g)
Steaming time
(in minutes)
Remarks
Fish fi llet fresh 250 8 prepare prior to steaming
Fish steak eel, herring 250 10 prepare prior to steaming
Lobster fresh 2 pieces 6:30
Mussels, clams fresh 500 8
Chicken parts boneless 500 10 remove fat
Mutton steak 500 11 remove fat
Pork steak 500 13 remove fat
Beef steak 500 11 remove fat
Caulifl ower fresh 500 14
turn midway through the
steaming process
Potatoes fresh 500 14
turn midway through the
steaming process
Spinach fresh 250 7
Vegetables fresh 250 8
Mushrooms fresh 250 12
turn midway through the
steaming process
Rice 375 32
fi ll the rice container with
375ml of cold water fi rst
Th e cooking/steaming times listed are approximate times only, as each food to be steamed is of
diff erent nature and consistency.