open. This will remove the smell typically encountered when first activating the heating
elements. Ensure sufficient ventilation. To prevent the baking-tin from overheating, be
sure to remove it before switching the unit on.
- Afterwards, press the button for at least 2 seconds, remove the plug from the wall
socket and allow the unit to cool down. The baking-tin itself must be thoroughly cleaned
before it is used for the first time.
OPERATION
- Open the lid and remove the baking-tin.
- Fit the dough hook into its socket inside the baking-tin.
- For best results, always put liquids in first, followed by solid ingredients such as flour.
- Finally, add the yeast. Be sure to avoid any contact between the yeast and salt or liquids
when using the timer.
- Replace the baking-tin in the unit. Make sure that the tin locks firmly into place. Before
starting the programme, close the lid and insert the plug into a suitable wall socket.
- Use the button to select the desired baking programme. Each time the button is
pressed, the display changes to the next programme in the sequence.
- Using the button, the desired level of browning can be pre-selected in programmes
1-3. The following settings are available: LIGHT ( ), MEDIUM ( ), DARK
( ) and QUICK ( ).
- Baking programmes 1-4 allow for pre-selection of the bread size, using the button.
- If you wish to start the programme with a timer delay, the desired total running time can
now be set with the buttons.
- Otherwise, press the button to start the kneading and/or baking process.
- During the second kneading phase in programmes 1, 3, 4, 8, 9 and 10, an acoustic signal
indicates that additional ingredients such as fruits and nuts can be added to the dough.
Do not open the lid after this second kneading phase, but wait until the programme has
finished.
- Once the bread or dough is ready, a multiple acoustic signal is heard and the time display
shows
0
:
00
and . Press the button for at least 2 seconds and open the lid.
- Should you forget to press the button and to remove the bread immediately, it will be
kept warm automatically for a period of 60 minutes ( ). This is to ensure that no
condensation can collect in the baking-tin.
- Carefully remove the baking-tin using oven cloths. Do not place the hot baking-tin on
any heat-sensitive surfaces.
- Remove the bread from the baking-tin. To loosen the bread, it may be lightly shaken.
Should the dough hook be stuck in the bread, it should be removed carefully. To avoid
damage or scratches to the anti-stick coating, do not use any metallic or otherwise
unsuitable objects. To allow the underside of the loaf to cool down as well, it should be
placed on a suitable wire rack. Do not attempt to cut the bread until it has cooled down.
23
