SEVERIN BM 3983 - Manual Download Page 2

IMPORTANT SAFETY INSTRUCTIONS

Before using the bread-maker, please read the following instructions carefully.

The surface of the housing and the steam vents heat up during operation. Do not touch
any hot parts of the unit. 

Be sure to use an oven-cloth or suitable gloves when removing

the bread.

The bread-maker should only be connected to an earthed socket installed in accordance
with the regulations. Make sure that the supply voltage corresponds with the voltage
marked on the rating label.

Always remove the plug from the wall socket after use, and also

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in case of any malfunction during use,

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when removing the baking-tin,

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during cleaning.

When removing the plug from the wall socket, never pull on the power cord;  always grip
the plug itself. Do not allow the cord to hang free; the cord must be kept well away from
hot parts of the appliance.

Do not operate if the appliance or its power cord show any signs of damage.

Children are not aware of the dangers that may occur when operating electrical
appliances. Always place the unit in such a way that children cannot reach it.

Ensure a minimum distance of 5 cm to walls or other objects. Do not position or operate
the appliance close to or underneath any hanging objects such as curtains or other
inflammable materials, and do not position any objects on top of the appliance while it is
in use. 

Always place the unit on a level, heat-resistant work surface. Do not allow the appliance
or its power cord to touch hot surfaces or come into contact with any heat sources (e.g.
oven-plates or open flames).

Do not operate the appliance unless the baking-tin with the ingredients has been placed
inside the unit.

Do not expose the appliance to rain or moisture and do not operate the appliance
outdoors or on wet surfaces. Always ensure that it is well protected from water splashes.

Never

immerse the plug, the power cord or the appliance itself in water.

This bread-maker is intended for domestic use only and not for commercial applications.

Do not use this appliance for any purpose other than the one described in this manual.

The use of any accessories other than those provided by the manufacturer may result in
damage to the appliance; there is also a possibility of severe personal injury.

Do not touch any moving parts during operation. Do not put your fingers or hands inside
the unit, unless it is disconnected from the mains supply and has cooled down
completely.

In order to comply with safety regulations and to avoid hazards, repairs of electrical
appliances must be carried out by qualified personnel, including the replacement of the
power cord. If repairs are needed, please send the appliance to one of our customer
service departments. The address can be found in the appendix to this manual. 

Keep this instruction manual for future reference.

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Summary of Contents for BM 3983 -

Page 1: ...oting 24 Recipes 25 Guarantee 28 TECHNICAL SPECIFICATIONS Model no BM 3983 Operating voltage 230 V 50 Hz Power consumption 450 W Baking capacity max 600g flour for a 1000g loaf Approximate dimensions...

Page 2: ...s on top of the appliance while it is in use Always place the unit on a level heat resistant work surface Do not allow the appliance or its power cord to touch hot surfaces or come into contact with a...

Page 3: ...ding clip 3 Baking compartment A LCD display 4 Housing B Timer 5 Bread baking tin C Browning control 6 Steam vents D Menu 7 Dough hook E Start Stop 8 Baking tin handle F Bread weight 9 Viewing window...

Page 4: ...ng Accordingly the total programme running time will be 11 hours and 30 minutes Use the button to select the desired programme Press the appropriate button until the display shows a total running time...

Page 5: ...ng phase 15 sec 10 sec 10 sec 5 sec 10 sec 10 sec 10 sec 10 sec Last rising phase 49 min 59 min 44 min 51 min 44 min 29 min 38 min 34 min 45 sec 50 sec 50 sec 55 sec 50 sec 50 sec 50 sec 50 sec Baking...

Page 6: ...the flour content fall short of this minimum thorough kneading of the dough cannot be ensured Excessive flour content may result in the dough rising over the edge of the baking tin In case of a power...

Page 7: ...up to 750g the loaves will also turn out smaller and firmer than usual 6 SHORT PROGRAMME 1000g Suitable for recipes up to 1000g the loaves will also turn out smaller and firmer than usual 7 BISCUITS P...

Page 8: ...allow for pre selection of the bread size using the button If you wish to start the programme with a timer delay the desired total running time can now be set with the buttons Otherwise press the butt...

Page 9: ...kes the loaf rise too much Always use fresh ingredients 2 The baked bread is wet and has a sticky surface Remove the bread from the appliance immediately after baking and place it onto a wire rack all...

Page 10: ...2 tsp Sourdough powder from sour dough 20 30 40 g Soy seeds 1 2 1 1 tsp Bread spice Programme STANDARD Browning MEDIUM The soy seeds are added after the acoustic signal Onion bread Ingredients 500g 75...

Page 11: ...3 tbs Sourdough powder from sour dough Programme WHOLEMEAL BREAD Browning DARK Oat flake bran bread Ingredients 500g 750g Ingredients 1 2 1 tsp Dry yeast 180 360 g Wheat flour type 550 55 110 g Oat f...

Page 12: ...f the mixture can be used at a time Add the corresponding quantity of liquid Programmes STANDARD WHITE BREAD FRENCH BREAD or WHOLEMEAL BREAD depending on the type of flour used Jam Marmalade The basic...

Page 13: ...ht away we recommend to modify the suggested recipes accordingly as described in the section Typical problems Abbreviations Tsp Teaspoon measuring spoon 1 TSP 5 ml 1 2 tsp one half teaspoon Tbs Tables...

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