SEVERIN BM 3983 - Manual Download Page 1

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TABLE OF CONTENTS

Technical specifications

Important safety instructions

Your bread-maker

Control panel

Using the bread-maker

Programme functions

Before first use

Operation

Cleaning and care

Troubleshooting

Recipes

Guarantee

TECHNICAL SPECIFICATIONS

Model no.:

BM 3983

Operating voltage:

230 V~, 50 Hz

Power consumption:

450 W

Baking capacity:

max. 600g flour for a 1000g loaf

Approximate dimensions:

35 cm (W) x 22 cm (D) x 30 cm (H)

Weight:

4.6 kg

Timer:

Pre-programmable up to12:58 hours

Programme functions:

Accessories:

Measuring cup and measuring spoon

This product complies with all binding CE labelling directives.

Bread-maker

Summary of Contents for BM 3983 -

Page 1: ...oting 24 Recipes 25 Guarantee 28 TECHNICAL SPECIFICATIONS Model no BM 3983 Operating voltage 230 V 50 Hz Power consumption 450 W Baking capacity max 600g flour for a 1000g loaf Approximate dimensions...

Page 2: ...s on top of the appliance while it is in use Always place the unit on a level heat resistant work surface Do not allow the appliance or its power cord to touch hot surfaces or come into contact with a...

Page 3: ...ding clip 3 Baking compartment A LCD display 4 Housing B Timer 5 Bread baking tin C Browning control 6 Steam vents D Menu 7 Dough hook E Start Stop 8 Baking tin handle F Bread weight 9 Viewing window...

Page 4: ...ng Accordingly the total programme running time will be 11 hours and 30 minutes Use the button to select the desired programme Press the appropriate button until the display shows a total running time...

Page 5: ...ng phase 15 sec 10 sec 10 sec 5 sec 10 sec 10 sec 10 sec 10 sec Last rising phase 49 min 59 min 44 min 51 min 44 min 29 min 38 min 34 min 45 sec 50 sec 50 sec 55 sec 50 sec 50 sec 50 sec 50 sec Baking...

Page 6: ...the flour content fall short of this minimum thorough kneading of the dough cannot be ensured Excessive flour content may result in the dough rising over the edge of the baking tin In case of a power...

Page 7: ...up to 750g the loaves will also turn out smaller and firmer than usual 6 SHORT PROGRAMME 1000g Suitable for recipes up to 1000g the loaves will also turn out smaller and firmer than usual 7 BISCUITS P...

Page 8: ...allow for pre selection of the bread size using the button If you wish to start the programme with a timer delay the desired total running time can now be set with the buttons Otherwise press the butt...

Page 9: ...kes the loaf rise too much Always use fresh ingredients 2 The baked bread is wet and has a sticky surface Remove the bread from the appliance immediately after baking and place it onto a wire rack all...

Page 10: ...2 tsp Sourdough powder from sour dough 20 30 40 g Soy seeds 1 2 1 1 tsp Bread spice Programme STANDARD Browning MEDIUM The soy seeds are added after the acoustic signal Onion bread Ingredients 500g 75...

Page 11: ...3 tbs Sourdough powder from sour dough Programme WHOLEMEAL BREAD Browning DARK Oat flake bran bread Ingredients 500g 750g Ingredients 1 2 1 tsp Dry yeast 180 360 g Wheat flour type 550 55 110 g Oat f...

Page 12: ...f the mixture can be used at a time Add the corresponding quantity of liquid Programmes STANDARD WHITE BREAD FRENCH BREAD or WHOLEMEAL BREAD depending on the type of flour used Jam Marmalade The basic...

Page 13: ...ht away we recommend to modify the suggested recipes accordingly as described in the section Typical problems Abbreviations Tsp Teaspoon measuring spoon 1 TSP 5 ml 1 2 tsp one half teaspoon Tbs Tables...

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