9
USER MANUAL
Recommended Settings Chart:
Food Product
Temperature
Humidity
Max Holding Time (hours)
Rolls, Hard
160-185°F
1
4
Rolls, Soft
150-175°F
2-3
4
Pies, Desserts
160-185°F
3-4
3
Pizza, Thick Crust
170-185°F
4-5
2
Pizza, Thin Crust
165-180°F
5
2
Pretzels
135-150°F
3-4
3
Sandwiches, Wrapped
165-180°F
3-4
2
Chicken, Roasted
165-180°F
4-5
4
Chicken, Fried
165-180°F
1
4
Hot Dogs
160-185°F
4-5
3
Onion Rings
150-175°F
1
2
French Fries
135-150°F
1
2
NOTE:
Temperature and humidity settings will require adjustment according to type and quantity of food, and number
of times door(s) are opened during operation. These are recommendations based on ideal environments, and will
need adjusted according to the usage environment.
NOTE:
Cleaning solution or Delimer may be run through the water tank. Excess water is needed to flush out the
cleaning solution through the line and tank until the water flows clear.
GENERAL CLEANING
NOTES:
• Never clean any electrical unit by immersing it in water. Turn off unit and unplug before surface cleaning.
• Always clean equipment thoroughly before first use. Clean unit daily. Except where noted on charts: Use warm,
soapy water. Mild cleansers and PLASTIC scouring pads may be used to remove baked-on food and water scale.
• Turn off electrical units before cleaning or servicing.
Instructions:
1. Follow general cleaning instructions (above).
2. Remove all food, remove all shelves (see specific instructions below).
3. Place a bucket or bowl inside the unit to catch the water, locate the drain underneath the inside top of the cabinet.
4. Turn the drain handle half a turn and allow the water tank to empty.
5. Close drain before adding new water.
6. If Lime or Mineral build-up occurs, follow below guide on “removing lime and mineral deposits”.
