UNIT SET-UP
ALWAYS CLEAN UNIT THOROUGHLY BEFORE EACH USE.
SEE UNIT TAKE-DOWN, SAFETY GUIDELINES AND
CLEANING.
1
SET THERMOSTAT LOCK TO RECOMMENDED
PRODUCT SERVING TEMPERATURE.
SEE HOW TO SET OR RESET THERMOSTAT LOCK.
Server Products Inc. claims no responsibility for
actual serving temperature of product. It is the re-
sponsibility of the user to ensure that any
product is held and served at a safe temperature.
2
ENSURE FAUCET IS CORRECTLY ASSEMBLED AND
SECURED ONTO VESSEL SHANK PRIOR TO FILLING
VESSEL WITH PRODUCT. SEE FAUCET ASSEMBLY.
3
REMOVE COVER AND LID FROM UNIT.
4
INSTALL STIR BAR IN VESSEL, AT BOTTOM CENTER.
5
INSTALL PRODUCT MELTING BASKET INTO VESSEL
IF PRODUCT NEEDS TO BE MELTED.
•
Fill vessel with preheated product to be served.
•
Maximum capacity is 1.5 gallons (5.68 Liters).
6
INSTALL LID AND COVER ONTO UNIT.
7
PLUG CORD INTO POWER SOURCE.
8
PRESS BOTH SWITCHES TO “ON” POSITION.
Stir motor switch and heat switch.
FAUCET ASSEMBLY
1
INSTALL CUP SEAT INTO FAUCET STEM.
2
INSTALL BONNET ONTO TOP OF FAUCET BODY.
3
ROTATE BONNET CLOCKWISE TO SECURE BONNET
TO FAUCET BODY. BONNET WILL ASSEMBLE
EASIER IF WET.
4
INSTALL WING NUT ONTO SHANK.
5
INSTALL C-RING INTO SHANK GROOVE TO SECURE
WING NUT.
6
INSTALL FAUCET ONTO SHANK.
7
ROTATE WING NUT COUNTERCLOCKWISE TO
SECURE WING NUT AND FAUCET TIGHTLY
TOGETHER ONTO SHANK.
SAFETY GUIDELINES WHEN
USING THIS UNIT:
C
E
Warning- Electrical shock could occur:
•
This unit must be earthed or grounded.
•
This requires all three prongs (terminals) on
cord plug to be plugged into power source.
According to food and safety regulations, most foods
must be stored and/or served at certain temperatures or
they could become hazardous. Check with local food and
safety regulators for specific guidelines.
Be aware of the product you are serving and the
temperature the product is required to maintain.
Server Products, Inc. can not be responsible for
the serving of potentially hazardous product.
Stainless steel is one of the best materials for food
serving and storage, but there are many products which
can corrode it. If you notice corrosion beginning on
any stainless steel surface, you may need to change
the cleansing agent, sanitizing agent, or the cleaning
procedures you are using.
•
Products containing: acids, alkalines, chlorine,
or salt can corrode stainless steel.
•
Sauerkraut and Au Jus sauces corrode stainless
steel. Server Products, Inc. regrets that we can not
honor Warranty claims on stainless steel parts that
have been affected by sauerkraut
or Aus Jus.
SAFETY GUIDELINES WHEN
CLEANING THIS UNIT:
Ensure unit is “OFF” and unplugged.
Caution- Hot:
•
If unit has already been in use, unit may still
be hot. Allow unit to cool before continuing.
C
E
Warning- Electrical shock could occur:
•
Electrical components of unit could be
damaged from water exposure or any liquid.
•
Never immerse unit into water or any liquid.
•
Never use any water jet or pressure sprayer
on unit.
