25
Installation and Service Manual
Cosmetic Nozzle
Splash Shield
Grid
Drain pan
DAILY CLEANING
CAUTION:
Use only warm soapy water to clean the exterior of the unit. Do not use solvents or other
cleaning agents
. Do not pour hot coffee into the drain pan. Pouring hot coffee down the drain pan can
eventually crack the drain pan, especially if the drain pan is cold or contains ice.
USER MAINTENANCE
PREVENTATIVE MAINTENANCE
NOTICE:
Under normal operating conditions, periodic cleaning is minimal but absolutely necessary.
Preventative maintenance is a vital part of keeping your FlexTower in top condition. Following the guidelines below
will assist you in continued trouble free operation of your unit. Contact MBE at 1-800-367-4233 for more information
about our
P
ro
A
ctive
M
aintenance Program.
1.
Conduct daily maintenance of the machine.
2.
Perform monthly maintenance of the machine.
3.
Perform periodic maintenance and sanitizing of
beverage system.
CLEANING CHECKLIST
•
Check CO
2
supply. If CO
2
supply is low, an arrow on the
primary regulator gauge will point to a shaded area that
reads “Low CO
2
” or “Change CO
2
Cylinder.”
•
Check syrup supply.
•
Clean drain pan, grid, splash shield, cosmetic nozzle, water
valve nozzle and syrup injection shroud assembly.
Scheduled cleaning must be in compliance with lo-
cal health codes. The FlexTower must not be cleaned
with a water jet. This cleaning schedule is a recom-
mendation.
Daily clean the following:
•
Cosmetic Nozzle
•
Grid
•
Drain pan
•
Splash Shield
•
Syrup Shroud Assembly
•
Water Valve Nozzle - Diffuser Assembly