6
USING THIS
APPLIANCE
The surfaced cast iron griddles need seasoning before using for the first time.
Seasoning the griddles
Caution:
This operation (lasting 1 to 1 1/2 hour) is necessary when griddles are new.. Use frying oil without other ingredient.
For successful seasoning:
• Plug the power supply cable.
• Switch on the appliance.
• Heat the appliance in heating to 270°C. Your appliance reaches the required temperature when the orange indicator light goes out.
• Keep the appliance at this temperature for the duration of seasoning.
• Pour the equivalent of a tablespoon of cooking of frying oil into the centre of the griddle.
• Using a wiper pad spread oil evenly, and then let it cook for 5 to 10 minutes so that the griddle becomes burnished and
completely dry.
• Repeat previous operation eight times, decreasing the amount of oil used each time, but carefully respecting the 5 - 10 minutes
cooking time for each layer of oil.
A well-seasoned griddle is chestnut coloured (dark brown) and has a shine.
Necessary Equipment
Here is a list of advisable accessories for successful crêpe making:
• A spreader (18 - 20cm).
• Brush and water tray to clean the wood spreader.
• A wooded or stainless steel T-Stick.
• Cleaning Pads - Manufactured
• A little oil to grease the griddle
• A container for your batter.
• A ladle size.