Sephra CF16E, Manual, Page: 14 / 22

are using is the right viscosity to flow through
the fountain. Simply fill the viscosity funnel
with the fondue and time how quickly it drains
out. It should drain completely in 8–10 seconds.
If the fondue drains in less than 8 seconds, it
may need to be thickened. If the fondue takes
longer than 10 seconds to drain it needs to be
thinned. For chocolate fondue, add additional
oil. For other fondue recipes, thin with any
liquid consistent with the fondue’s flavor (i.e.
milk, juice, cream, water).
STARTING THE
FOUNTAIN
Time to have some fun!
1. Ensure that the fountain is on a sturdy,
level surface.
2. Make sure you have followed the
“PREHEATING THE BASIN” directions
on page 10.
3. Turn the motor on. For Signature and Elite
models, press the START button. For
Classic and Select models, move the
START/STOP switch to the START
position. The auger will carry the fondue
up through the cylinder, allowing it to flow
down over the tiers and back into the
basin. Air is often trapped inside the
cylinder when the fountain is first turned
on. Air in the cylinder will cause the
fondue curtain to gap. To remedy this,
simply turn the fountain off for about 15–
30 seconds and then turn it back on.
Repeat this procedure if necessary.
4. Scrape the chocolate from the basin with
a spatula and stir occasionally throughout
use to avoid scorching.
5. Enjoy dipping a variety of foods into the
cascading fondue. See the list of
suggested dipping items in the manual
introduction for ideas. Reusable forked
skewers are provided with your fountain.
Additional skewers may be ordered online
at www.sephra.com.
Adding Additional
Fondue to the Fountain
For chocolate:
As the chocolate is depleted, add more melted
chocolate to the basin. DO NOT ADD
UNMELTED CHOCOLATE CHIPS TO THE
FOUNTAIN UNLESS YOU FIRST STOP THE
MOTOR AND ALLOW TIME FOR THE CHIPS
TO THOROUGHLY MELT. Failure to do so may
cause the fountain to malfunction!
For other fondues:
When running other fondues, be sure the
fondue you are adding is near the same
temperature as the fondue running through
the fountain. Adding fondue of a different
temperature could affect the flow. Always check
the viscosity of the fondue with the viscosity
funnel provided before adding it to the basin.
Keep a ready supply of Sephra Fondue
Chocolate on hand for the next impromptu party
or special occasion. To order chocolate, please
visit www.sephra.com.
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