Sephra CF16E, Manual, Page: 12 / 22

sure it is properly positioned; you should
feel some resistance as you turn the auger.
If melting chocolate in the basin, wait until
the chocolate is completely melted before
inserting the auger. Failure to do so may
damage the fountain or cause it to
malfunction.
5. Slide bottom tier (6) over the cylinder until
it stops in position. Next, slide the black
plastic stabilizer (4) on the top of the
cylinder until it stops in place. Slide the
top tier (2) over the stabilizer until it stops.
The top tier will rest on the lip of the
stabilizer.
6. The crown (1) fits over the stabilizer. The
widest part of the crown should be at the
top of the fountain.
Preheating the Basin
Classic and Select models:
Plug the appliance into an electrical outlet.
Move the HEAT/OFF switch to HEAT. The
temperature is preset to a standard medium
temperature which will keep the fondue
warm and still be hot enough to melt
chocolate in the basin if you choose to do
so. Allow the basin to preheat for 5
minutes prior to adding any fondue
requiring heat.
Elite and Signature models:
Make sure the basin (7) is tightened
securely to the base (8) by turning it
clockwise. Do not over-tighten. Plug the
appliance into an electrical outlet; fountain
should beep once. Press the ON/OFF/
POWER button. The green LED light
above the power button will light up
indicating the fountain is on. A yellow LED
light will be on above the OFF temperature
position. Each time the HEAT button is
pressed, the temperature will cycle to the
next heat setting. A red LED light will
indicate the current temperature setting.
This light should blink intermittently when
heat is on. Set the temperature to HIGH
for about 5 minutes prior to adding any
fondue requiring heat. Turn the
temperature down to the operating
temperature before fondue is added to the
basin.
CAUTION: DO NOT TOUCH THE
FOUNTAIN BASIN WHILE IT IS
HEATING! DOING SO MAY CAUSE
INJURY.
CHOCOLATE
PREPARATION
We strongly encourage you to use Sephra
Fondue Chocolate with your fountain. It has
been specially formulated to flow perfectly
through the fountain when properly melted and
has an exquisite taste and aroma.
You may melt the chocolate in either its
microwave-safe packaging, in a microwave-safe
bowl, in a double boiler, or directly in the
fountain basin.
When melting Sephra Fondue Chocolate in
the microwave:
ALWAYS MELT ON HALF-POWER OR
CHOCOLATE MAY SCORCH. Follow
instructions on chocolate packaging. Pour
melted chocolate into the heated basin and
allow it to sit for 5-10 minutes; stir occasionally
until it reaches a uniform temperature.
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