15
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1 pinch of salt
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125 g of melted butter
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60 g of caster sugar
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2 sachets of vanilla sugar
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4eggs
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75 cl of milk
Preparation :
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In a container: mix the flour, caster sugar, salt and eggs. Beat the contents using a whisk.
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Melt the butter. In a bowl, mix the yeast with the milk.
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Put the mixture and the melted butter in the large container.
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Mix gently until the dough has a smooth consistency.
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Leave the dough to rest for approximately 30 minutes.
Cooking :
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Add a little oil to the plates so that the waffles do not stick together and heat up the appliance.
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Once the appliance is hot, pour the waffle batter.
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Close the appliance and cook for approximately 5 minutes.
