EN-10
EN
Vacuum sealer
SVS 0910WH
2020
04/2020
EXHAUSTING AIR FROM AN EXTERNAL VACUUM CONTAINER
■
Connect the appliance to a power socket.
■
Insert the required food into an appropriate vacuum container and close the container with a lid. Connect either
connector of the hose
A14
to the air exhaust inlet
A9
, and connect the other end to the hole in the lid of the
container (fig.
E
).
■
Press button
A11
(Canister) and the appliance will start exhausting air out of the container. Once the air exhaustion
process has finished, the LED indicator of button
A11
will be lit and turn off after a few moments. You may end this
process at any time by pressing button
A13
(VAC Seal / Stop).
■
First disconnect the connector of hose
A14
from the hole in the lid of the container and only then disconnect the
connector from the air exhaust inlet
A9
. Then store the container in an appropriate location. To extend the shelf
life of food inside the container, we recommend to store the container in a refrigerator.
Note:
Neither the vacuum container nor the lid are included with this appliance. When handling the vacuum
container, follow the instructions of the container's manufacturer.
USEFUL TIPS
■
Do not put an excessive amount of food into the bags, only fill them up to max 2/3 of their volume. Leave a sufficient
length at the end of the bag to enable it to be easily placed into the vacuum chamber
A8
.
■
Make sure that the open side of the bag is clean and dry. A wet bag seals poorly and it is difficult to achieve an
air-tight seal.
■
Keep the open side of the bag clean and straight, free of any foreign objects or folds, which can cause problems
or leaks during the sealing process.
■
When vacuum sealing food or items with sharp edges (dry pasta, silver items, etc.) protect the bag against damage
by wrapping these foods or items into a soft dampening material such as silk paper. It may be necessary to use
a vacuum container instead of a bag.
■
When using a vacuum container, do not forget to leave at least 2.5 cm clearance underneath its lid.
■
Freeze moist and juicy foods such as fruit, vegetables or raw meat before putting them into a bag and vacuum
sealing them. This will achieve far better results.
■
Do not place powdery or finely granulated food loosely into the vacuum bags as they could be drawn into the
appliance. It is possible to put them into a vacuum bag or container wrapped in a wiping cloth or other suitable
packaging.
■
A rest period of at least 40 seconds is recommended between the sealing cycles to enable the appliance to cool down.
■
If you are uncertain whether a bag is properly sealed, repeat the sealing cycle.
■
To achieve the best results, use vacuum sealer bags, containers and other accessories of the SENCOR brand.
RECOMMENDATIONS FOR VACUUM SEALING WITH ACCESSORIES
■
Prior to using accessories such as vacuum containers, vacuum jars, vacuum plugs, etc., adhere to the following points:
■
Leave free space of at least 2.5 cm between the vacuum sealed food or items and the lid of the container or jar.
■
Wipe the edge of the jar, container or bottle so that it is clean and dry.
■
Put the cap on to the vacuum container or jar or insert the vacuum plug into the bottle.
