EN-8
EN
Masticating Slow Juicer
SSJ 4041BK / SSJ 4042RD / SSJ 4043WH
2015
04/2015
USEFUL ADVICE AND TIPS
•
Before you start juicing, thoroughly wash all the ingredients and cut them up into smaller pieces
that will pass through the feed tube A
2
. Remove hard stones that are contained in, for example,
apricots, peaches, mangoes, etc . and inedible peels, e .g . from oranges, pineapples, melons,
mandarins, etc .
•
To achieve optimal results, always process only fresh ripened fruits and vegetables . Overripe or
unripe fruits and vegetables will negatively affect the resulting taste of the juice .
•
If you juice fruits and vegetables of varying consistency, we recommend that you start with the
softer fruits and vegetables, e .g . citruses, berries, etc . and then proceed on with harder fruits and
vegetables, e .g . apples, carrot .
•
Juice leafy vegetables together with other fruits and vegetables, e .g . apples, carrot, beetroot,
citruses, etc . pushing them into the feed tube A
2
at the same time .
•
Do not use the juicer for processing frozen or excessively hard ingredients, e .g . sugar cane .
•
Place the ingredients into the feed tube A
2
gradually and push through gently with mild pressure .
Do not overfill the feed tube A
2
and do not push the ingredients in too quickly and with excessive
pressure . The process separating the juice from the pulp occurs gradually and will not be sped up
by pushing ingredients in quickly .
•
To prevent freshly pressed apple juice from turning brown, you can add a little lemon juice .
•
To prevent losing valuable minerals, we recommended consuming the juice immediately after it is
pressed .
CLEANING AND MAINTENANCE
•
Clean out the juicer after every use . Before cleaning it, make sure that the juicer is turned off,
disconnected from the power socket and properly disassembled .
•
Remove juice and pulp residues from the juice jug A
8
and the pulp container A
0
. Thoroughly
wash both containers A
8
and A
0
, the pusher A
1
, the feed tube with hopper and lid A
2
, the
strainer holder A
5
and the auger A
3
using warm water with kitchen detergent . Then rinse them
under clean running water and thoroughly wipe dry with a fine wiping cloth .
•
Thoroughly wash the strainer A
4
and the juice collector A
6
under warm running water using
kitchen detergent and the included brush A
qd
. If you are unsuccessful in cleaning out the small
holes in the strainer A
4
, soak it first in warm water containing lemon juice . The pulp outlet A
9
at
the juice collector A
6
has a hole with a silicone plug . To make cleaning easier, open the plug and
clean the hole thoroughly . Do not forget to properly seal the plug after cleaning it . Then to finish
off, rinse the strainer A
4
and the juice collector A
6
under clean running water and thoroughly
wipe dry with a fine wiping cloth .
Note
:
We recommend that all accessories are washed immediately after use . Dried on juice and pulp
residues are far more difficult to remove and may clog the holes in the strainer A
4
and reduce
subsequent juicing efficiency .
•
For cleaning the base A
qs
use a cloth lightly dipped in a weak solution of water and neutral kitchen
detergent . Then wipe the surface of the base A
qs
with a clean dampened cloth and dry thoroughly .
Never submerge the base A
qs
in water .
•
Do not use abrasive cleaning products, solvents, thinners, etc . Otherwise the surface of the
appliance may be damaged .
Attention:
No part of this juicer is designed to be washed in a dishwasher .
