Electric Slicer & Grater
SSG 3500WH / SSG 3501GR / SSG 3502BL / SSG 3503OR / SSG 3504RD
SSG 3505VT / SSG 3506YL / SSG 3507TQ / SSG 3508RS
EN
EN-7
2015
01/2015
BEFORE FIRST USE
1 . Take the appliance and its accessories out of the packaging materials .
2 . Thoroughly wash all parts that are intended to come into contact with food (pusher A
1
, feed
tube A
2
with chamber A
3
, fastening pin A
4
and attachments A
9
–
qd
) using warm water and
a neutral kitchen detergent . Then rinse with clean water and wipe dry .
Attention:
The cutting blades on the slicing and grating attachments A
9
–
qd
are very sharp and so it is
necessary to be especially careful when handling them to prevent injury .
SELECTING ATTACHMENT TYPES
Food type
Attachment
for cutting
long thin
slices A
9
Attachment
for cutting
thicker wavy
slices A
0
Coarse
grater
A
qa
Fine grater
A
qs
Grinding
attachment
A
qd
Fruit
Apples
•
•
•
•
Fresh coconut
•
•
Peaches (without stones)
•
•
Pears
•
•
Strawberries
•
•
Vegetables
Red and white cabbage
•
•
•
•
Carrot
•
•
•
•
Zucchini
•
•
•
Cucumbers
•
•
•
Celery
•
•
•
•
Onion
•
•
•
Potatoes
•
•
•
•
Radish
•
•
•
•
Sweet potatoes
•
•
•
•
Other foods
Hard baked goods
•
Hard cheese
(e .g . Parmesan cheese)
•
•
•
Chocolate
•
•
•
Nuts
without shells
•
Note
:
The provided table only recommends the suitable attachment type for the given type of food . If
necessary, it is possible to use your preferred attachment for the given type of food .