EN-4
Microwave Oven
SMW 7026
EN
IMPORTANT SAFETY INSTRUCTIONS
READ THOROUGHLY AND STORE FOR FUTURE USE.
Basic safety measure should be respected when using the microwave oven including the following:
WARNING:
To decrease the risk of fi re, electrocution, personal injuries or exposure to an increased amount of
microwave energy:
1. Read all instructions prior to use.
CAUTION!
Hot surface! The accessible surfaces are liable to get hot when the appliance is in
operation.
2.
3.
Use this appliance only for the purposes for which it has been designed as defi ned in this manual. This oven is
exclusively designed for heating, cooking or drying food.It is not designed for industrial or laboratory use.Do not
use corrosive chemicals on this appliance.
4. Do not turn the oven on in case it is empty.
5.
Do not use this oven in case the electric cord or plug is damaged, in case it does not function correctly, if it is
damaged or has been dropped on the ground. Provided the electric cord is damaged, it must be replaced by
an authorised service centre or other similar qualifi ed person in order to prevent a dangerous situation from
occuring.
6.
WARNING:
In case the door or the door sealing is damaged, the oven must not be used until repaired by an
authorised service centre or trained individual.
7.
WARNING:
It is dangerous for any other person other than an authorised service or trained individual to execute
any repairs or maintenance leading to the removal of the cover, which insures protection from microwave energy
radiation.
8.
WARNING:
Use of oven by children without supervision permitted provided the substantial instructions have
been given, so that the child is able to use the oven in a safe manner and can understand the dangers of
improper use.
9. To prevent the risk of fi re inside the oven:
Only use dishes, which are suitable for microwave use.
Heat the food in dishes made from plastic or paper, check the oven regularly for fi re.
10.
In case of smoke, turn the appliance off and remove the plug from the socket. Leave the oven door closed in
order to prevent the spread of possible fi re.
11.
Do not use the oven interior for storage.If the oven is not being used, do not leave paper material, kitchenware or
food inside.
12.
WARNING:
Liquids or other foods must not be heated in closed dishes, as they have a tendency to explode.
13.
Drinks heated in the microwave oven may lead to delayed boiling and thus one must be careful when handling
the dish.
14.
Do not fry food in the microwave oven.Hot oil may damage parts of the oven, dishes, or even cause skin burns.
15.
Eggs in shells and whole hard-boiled eggs must not be heated in the microwave oven, as they may explode.
16.
Pierce food with a thick skin prior to cooking, such as potatoes, squash, apples and chestnuts.
17.
Prior to feeding a baby, the contents of a baby bottle and baby food need to be mixed or shook and the
temperature must be checked to prevent burns.
18.
Kitchenware can become hot as a result of heat transferred from the heated food.It will be necessary to use
kitchen mitts in certain cases.
19.
This product belongs to group 2 grade B ISM device.Defi nition of group 2 includes all ISM devices (industrial,
scientifi c, medical), in which the radio-frequency generated is used in the form of electro-magnetic radiation to
alter food while using spark protection.Grade B includes devices which are suitable for household purposes,
connected to a low voltage socket as found in the household.
THE BASICS OF COOKING IN A MICROWAVE OVEN
1.
Neatly arrange the food. Place the thickest pieces of food around the edge of the dish.
2.
Do not prepare the food directly on top of the rotating plate.Always place the food into the appropriate dish prior
to inserting into the oven.
3.
Set the cooking time correctly.Use short times for cooking, which can be extended in case of need. When
cooking food at high temperatures, smoke may form or the food may ignite.
4.
Cover the food when cooking.By covering food, juice is prevented from splattering and the food is more evenly
cooked.
