EN-6
EN
Juicer
SJE 741BK / SJE 742RD / SJE 743WH
2015
06/2015
BEFORE FIRST USE
1) Thoroughly wash all parts that are intended to come into contact with food using warm water and
a neutral kitchen detergent. Then rinse with clean water and wipe dry.
2) Place the juicer on a stable non-slip even surface.
3) Connect the plug of the power cord to a suitable power socket (220-240 V).
ASSEMBLING THE JUICER
1) Insert the juice collector into the juicer as shown in the picture. Make sure that the juice collector
spout is located in the cut-out in the base unit.
2) Place the stainless steel strainer into the juice collector. Make sure that the strainer is firmly seated
on the drive shaft. When seated correctly, the top edge of the strainer should be under the level of
the top edge of the juice collector.
3) Place the pulp container into the base unit. First move the top end and then push down the bottom
end towards the juicer. Check that the pulp container is inserted correctly. When correctly seated,
there should be a space of no more than 1 mm between the pulp container and the base unit.
4) Cover everything with the lid and push it down into the correct position.
5) Use one hand to push the lid downwards and at the same time tilt the safety latch on to it so that
the lid is secured in the correct position. An audible click will be heard. The juicer is equipped with
a safety mechanism that prevents it from being started unless the lid is correctly seated and secured
in place with the safety arm.
6) Now insert the plunger into the feed tube. Notice, that to make movement easier, the feed tube is
equipped with a groove that fits together with the coupling in the top part of the feed tube.
B
USING THE JUICER
1) Slide the juice jug on to the spout.
2) Get ready to process ingredients. Thoroughly wash all the ingredients before juicing them. After
washing them, cut the ingredients into smaller pieces that will pass through the feed tube. Prior
to juicing certain types of fruit and vegetables, it is necessary to first remove hard stones that are
contained in, for example, apricots, peaches, mangoes, etc. and inedible peels, e.g. from oranges,
pineapples, melons, mandarins, etc. You will find further processing tips in the section "Useful advice"
(see below).
3) Turn the control dial to position "1" or "2" depending on the type of fruit or vegetables being
processed. For softer ingredients, use speed 1 (e.g. grapes, bilberries, melon, raspberries, tomatoes,
etc.). For harder ingredients, use speed 2 (e.g. pineapple, celery, carrot, beet, apples, etc.).