Hand Mixer
SHM 5203
EN
EN-5
Adaptor for mixing
Use for preparing batter, sponge cake dough, mashed potatoes, to whip whipped cream, to beat
egg whites, cream.
Selection of speed
0
– OFF
Degree 1 – suitable for the initial speed for mixing a larger amount of food, or dry foods such
as flour, butter and potato
Degree 2 – suitable for processing liquid ingredients, for mixing salad dressings
Degree 3 –
suitable for mixing ingredients for preparing pies, cookies and bread
Degree 4 – suitable for beating butter and sugar for cookie preparations, desserts, etc.
Degree 5 – suitable for beating eggs, icings, creams, etc.
MAX
– max. speed
Note
: This button only works if the appliance is in use and is set on degrees of
speed 1-4.
IMPORTANT ADVICE!
After 5 minutes of continuous use, the appliance must be turned off for a few minutes.
The maximum non-stop use of the appliance is 10 mins.
Quantity and duration of process
Beat first of all on a low speed to keep the dough from spirting. Only then can you change to
a higher speed.For easier mixing and kneading, we recommend using soft margarine or butter.
Adaptor for mixing
Quantity
Duration of process
Selection of speed
Thin sauces, creams
and soups
approx. 750 g
approx. 3.5 minutes
Degree 2
Mayonnaise
max. 3 egg yolks
approx. 2 minutes
Degree 5
Mashed potato
max. 750 g
max. 3.5 minutes
Degree 4
Whipping whipped
cream
max. 500 g
max. 5 minutes
Degree 5
Beating egg whites
max. 5 egg whites
approx. 3.5 minutes
Degree 5
Pie pastry
approx. 750 g
approx. 3.5 minutes
Degree 3
Adaptor for kneading
Quantity
Duration of process
Selection of speed
Yeast
d
ough
max. 500 g of flour
max. 5 minutes
Degree 3
34846_SHM_5203_EN.qxd 14.12.2006 15:56 Str. 5
