Blender
SBL 3271SS / SBL 3272RD
EN
EN-9
2015
11/2015
When using the grinder, proceed according to the instructions in the guide for processing
ingredients on pages 9 and 10.
2.3 Assemble the grinder and attach it to the motor unit A
7
according to the instructions in chapter
Assembling and disassembling the appliance.
2.4 Connect the power cord to the power socket and set the speed dial A
8
to the required speed level
of 1 or 2. Level 1 is slower and level 2 is faster. We recommend to first set the slower speed. Then
you can increase the speed to level 2. The pulse level is appropriate when you wish to blend food
only very quickly. To start the pulse level, turn the speed dial A
8
to the position "P" and hold it in
this position for a moment. As soon as you release the speed dial A
8
, it will automatically return
to position 0 (Off).
Attention:
The maximum operating time is 2 minutes. Do not leave the appliance in continuous operation
for longer than indicated above. Then allow the appliance to cool down for 2 minutes. When
processing hard foods, do not leave the appliance in continuous operation for longer than 1
minute.
2.5 After you have finished using the appliance, set the speed dial A
8
to position 0 (Off) and disconnect
the power cord from the power socket. Check that the grinding blade assembly A
5
has stopped
rotating and take the grinder off the motor unit A
7
.
2.6 Disassemble the grinder according to the instructions in chapter Assembling and disassembling the
appliance. Use a soft plastic spatula to remove food from the blending jar A
0
. Then clean all used
parts according to the instructions in chapter Cleaning and maintenance.
3. Advice and tips for blending
•
First cut food with a firm consistency such as fruit and vegetables into smaller pieces measuring 2
to 3 cm and only then place it inside the blending jar A
3
.
•
It is better to separate larger amounts of ingredients into several smaller batches. First blend one
batch and then gradually add further batches through the hole in the outer lid A
2
while blending.
In this way, you will achieve better results than by adding all ingredients into the blending jar
A
3
at once. Before adding every additional batch, first check that the maximum capacity of the
blending jar A
3
will not be exceeded.
•
If you need to blend food of a solid consistency together with liquids, we recommend that you first
blend the food of solid consistency with a smaller amount of the liquids. Then gradually add the
remaining liquids through the hole in the outer lid A
2
while blending. While blending, always use
your hand to hold down the lid A
2
from above.
•
To blend very thick liquids, we recommend using the pulse level so that the blade assembly A
5
does not get jammed. Start the blender repeatedly in short intervals.
•
Ice cubes must be processed immediately upon being removed from the freezer. When the ice starts
to melt, the ice cubes will stick together and it will not be possible to blend them.
QUICK GUIDE TO PROCESSING INGREDIENTS
Blender
(four blade assembly)
Ingredients
Speed selection
Recommended blending time
Fruit, vegetables cut into smaller pieces
1
30 s
Baby food
1
40 s
Spreads, dressings, marinades
1
30 s
Smoothies and cocktails
2
40 s
Soups
2
30 s
Ice cubes
P (Pulse level)
–
