Selbach OTHG 105 Manual Download Page 12 | Manualshive

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Selbach OTHG 105 Manual Download Page 12

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60-0426-0000
11/12

13.0 Spare parts list

Order number

Components

Additional designation

23-0179-0000

Ball valve 7 mm i.D. VA

50-0016-0000

Overheating protection f. OTHG

50-0121-0000

Capillary tube controller

55.34012.600

50-0191-0000

Button for capillary tube controller

524.803

50-0122-0000

Switch for capillary tube controller

49.41015.500

50-0028-0000

Gas diaphragm pumps

51-1841-0000

Rocker switch 1-pole with indicator light 12V

50-0339-0000

Electric diaphragm pumps 12V

52-0153-0000

Mains unit 230V 50Hz / 12V DC 5A

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Summary of Contents for OTHG 105

Page 1: ...1 60 0426 0000 11 12 Manual Above counter dispenser for hot drinks OTHG 105 ...

Page 2: ...ou to prevent accidents and technical malfunctions Only allow employees who have read this manual and familiarised themselves with the machine to operate the machine Keep this manual near the machine This will allow your service personnel to consult the manual and proceed correctly in the event of malfunctions ...

Page 3: ...tion 7 7 0 Electrical connection 7 8 0 Initial start up 8 9 0 Frost level 8 10 0 Shutdown 8 11 0 Cleaning 9 12 0 Troubleshooting 11 13 0 Spare parts list 12 14 0 Schematic sketch of OTHG without beverage pump 13 15 0 Schematic sketch of OTHG with built in gas operated beverage pump 14 17 0 Circuit diagram for OTHG 105 16 18 0 Type examination certificate 17 ...

Page 4: ...ange Mains indicator light green 5 Switches for electrical beverage pumps 6 Temperature adjustment 7 Overheating protection on the base plate in several models 8 Drip tray 9 Mains cable 10 Beverage input 1 11 Beverage input 2 12 Beverage input 3 13 Pressure input 1 3 7 6 4 5 8 13 10 12 9 ...

Page 5: ...s on the cleaning agent packaging During the cleaning procedure cleaning fluid flows out of the mulled wine outlet 3 0 Safety information General information Maintenance work on the mulled wine device may only be performed by trained customer service personnel Stoppage 1 If the machine is not used for a longer period of time it must first be cleaned thoroughly If there is a risk of freezing the ma...

Page 6: ...ady 5 minutes after switching on W H D without taps 275 463 350 mm W H D with drip tray 275 463 520 mm Weight 30 kg Noise emission data 70 dB A Specification in accordance with EN 292 Part 2 A1 At a noise level lower than or equal to 70 dB A the specification 70 dB A is sufficient Intended use Selbach hot beverage devices are intended for use in the hospitality industry and at outdoor events Selba...

Page 7: ...ission a state licenced dispensing equipment technician to perform the work taking into consideration general provisions and local requirements Feedthroughs and drilled holes in counters or worktops for the machines must be positioned so that live parts cannot be touched Caution Do not alter the hose materials and hose lengths in the device 7 0 Electrical connection All machines are electrically h...

Page 8: ...nding beverage lines 1 2 and or 3 When setting the temperature note that an excessively hot dispensing temperature can cause spray at the tap Risk of scalding Caution There is a risk of scalding in the dispensing area of the beverage outlets When the beverage containers are empty there is a risk of spraying The maximum dispensing temperature depends on the alcohol content and the altitude Once the...

Page 9: ...on the taps The outlet spouts are flushed with a cleaning ball This prevents foam and beverage residue from drying out and keeps the ventilations holes in the taps free and functioning This measure means for example that there are no nutrients for insects to consume thus preventing transmission of undesired contamination We recommend flushing at the end of operation as well as before and after lon...

Page 10: ...aning agent and disinfectant requirements The cleaning agents and disinfectants used must not attack the surface finish of components and lines Use only suitable alkaline cleaning agents not agents containing chlorine if possible with SK mark or clearance certificate The agents used must not affect the beverage The devices and beverage lines must be cleaned in accordance with the applicable cleani...

Page 11: ...re Check low fuses have fuses and mains beverage too cold triggered connection Temperature set Adjust too low Flow Check rate max output too large 0 2 l in 5 6 sec Flow Beverage line Check rate kinked pinched beverage line too low or blocked pressure Check pressure set too low No beverage flow Pump switch Switch on switch switched off Indicator light on Indicator light off No beverage flow Mains u...

Page 12: ...ion f OTHG 50 0121 0000 Capillary tube controller 55 34012 600 50 0191 0000 Button for capillary tube controller 524 803 50 0122 0000 Switch for capillary tube controller 49 41015 500 50 0028 0000 Gas diaphragm pumps 51 1841 0000 Rocker switch 1 pole with indicator light 12V 50 0339 0000 Electric diaphragm pumps 12V 52 0153 0000 Mains unit 230V 50Hz 12V DC 5A ...

Page 13: ...13 60 0426 0000 11 12 14 0 Schematic sketch of OTHG without beverage pump ...

Page 14: ...14 60 0426 0000 11 12 15 0 Schematic sketch of OTHG with built in gas operated beverage pump ...

Page 15: ...15 60 0426 0000 11 12 16 0 Schematic sketch of OTHG with built in electric beverage pump ...

Page 16: ...16 60 0426 0000 11 12 17 0 Circuit diagram for OTHG 105 ...

Page 17: ...17 60 0426 0000 11 12 18 0 Type examination certificate ...

Page 18: ...18 60 0426 0000 11 12 ...

Page 19: ...19 60 0426 0000 11 12 Beverage technology Friedhelm Selbach GmbH Heisenbergstr 5 42477 Radevormwald Phone 0 21 95 68 01 0 Fax 0 21 95 68 01 188 Email info selbach com Internet http www selbach com ...

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