11
USING YOUR HAND MIXER
Before the first use, clean the HAND MIXER.
1.
Assemble proper wire beaters or dough hooks into mixer.
NOTE:
Wire beaters can be inserted in either socket, as the wire beaters
are identical. For dough hooks, the one with washer can only be
inserted into the bigger socket and the other one can only be
inserted into smaller one. The two dough hooks can not be
inserted in reverse.
2. Ensure that the unit is at the
“0”
setting, then plug in the power source.
3. Set the speed selector to your desired speed. There are 6 speed settings to
be selected. When kneading yeast dough, suggesting to select the speed
selector by lower speed and then by higher speed to achieve the best results.
The mixer will run at the highest speed when pressing turbo button.
WARNING:
Do not stick knife, metal spoons, fork and so on into bowl
while operating.
4. Minimum 20 minutes rest time must be maintained between continuous
two cycles.
NOTE:
During operation you may rotate the bowl with hand to achieve
the best results.
5. When mixing is complete, turn the speed selector to “0” setting, and unplug
the cord from power outlet.
6. If necessary, scraping the excess food particles from the wire beaters or
dough hooks by rubber or wooden spatula.
7. Hold the wire beaters or dough hooks with one hand and press the
Ejector button firmly down with the other hand to remove the beater
or dough hooks.
NOTE:
1).
Remove the wire beaters or dough hooks only the speed selector
at the
“0”
setting.
2).
During operation, you can put the mixer vertically, but make sure
the speed selector is at the
“0”
setting.
OPERATION
Summary of Contents for SC5SHM
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