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To make sure food safety and to keep the cooktop in good working condition,
please clean the appliance regularly every time you finish using it.
STAINLESS STEEL SURFACES
• Wipe the stainless steel cooktop surface with a soft cloth or sponge,
dampened in warm, soapy water and wrung out.
• Dry the cooktop with a clean, dry cloth.
• The silver coloured plastic control knobs may be removed for thorough
cleaning, if necessary, but ensure not to damage the seal.
ENAMELLED PARTS
• Remove the enamelled trivets and burner caps from the cooktop and clean
them the same way as the cooktop surface: with a soft cloth wrung out in
warm, soapy water.
• Remove tough stains from enamelled parts using a nonabrasive liquid
detergent, a creamy cleanser suitable for cleaning vitreous enamel or a
fine steel wool soap pad.
• The enamelled trivets may also be washed in a dishwasher.
OTHER USEFUL INFORMATION
CLEANING AND MAINTENANCE
• Before cleaning any part of the Cooktop, be sure to have all controls
are switched off and the oven has called down sufficiently.
• Make sure once all burners are switched off that the cooktop surface is
cool before you commence cleaning.
• Do not use harsh cleaning products such as scouring powders, wire brushes
or sharp objects that can damage and scratch the cooktop surface.
CAUTION!
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