SCUGNIZZONAPOLETANO SCN-4 Instruction Handbook Manual Download Page 13 | Manualshive

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SCUGNIZZONAPOLETANO SCN-4 Instruction Handbook Manual Download Page 13

CONTENTS

Installation

Programming to bake Neapolitan pizza

When baking

Programming timed start

Maintenance

SCN-4 model power rating in Kw/h

SCN-6 model power rating in Kw/h

SCN-9 model power rating in Kw/h

Exterior cleaning

Interior cleaning

Hot air – Steam - Fumes

Oven chamber

Oven support

Oven door

Replacing the halogen lamps

Instructions and tips

Safety regulations

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Summary of Contents for SCN-4

Page 1: ... ventilation of the volume of air collected under the vault or the extractor should be fitted with a speed regulator to adjust the air flow to a correct balance between the evacuation rate and the need to extract the air or fumes to the outside In effect if the ventilation rate is too high the hot air in the oven chamber will be removed too quickly and the temperature of the oven may drop It is al...

Page 2: ...tting is perfect for baking a pizza in around one minute For pizzas that need more time 2 minutes or more for example lower temperatures can be set but always at least 40 50 C higher than the required baking temperature N B the setting for the oven vault must always be 8 whatever the type of pizza or baking time WHILE BAKING When you start baking as is the case even with a well heated wood burning...

Page 3: ... displays one above the other These regulate the temperature of the floor and vault Set the oven vault temperature on the 0 10 scale by pressing the button to the side of the upper display Set the oven floor temperature on the 0 10 scale by pressing the button to the side of the lower display Fourth display This has a lot of little lines We will explain this later on Fifth display This indicates t...

Page 4: ...ng the oven only uses its full power for a few moments This gives significant energy savings never lower than 20 The vault must be set to 8 on the 0 10 scale on the control panel which means that the elements will remain on for 8 seconds every 10 The remaining 2 seconds they are off has no negative effects on oven heating given that by nature due to the principle of thermal inertia the elements wi...

Page 5: ...nt energy savings never lower than 20 The vault must be set to 8 on the 0 10 scale on the control panel which means that the elements will remain on for 8 seconds every 10 The remaining 2 seconds they are off has no negative effects on oven heating given that by nature due to the principle of thermal inertia the elements will continue to heat as if they were powered Hence the net energy savings of...

Page 6: ... has no negative effects on oven heating given that by nature due to the principle of thermal inertia the elements will continue to heat as if they were powered This translates into net savings of 20 Therefore Vault power 11 2 kw 20 8 960 kW h cost per hour The floor must be set between 2 and 8 according to the quantity of work the oven has to do When heating it should be set to 4 While working th...

Page 7: ...LY LIVE HOT AIR STEAM FUMES Hot air constantly exits the mouth of the oven which is collected by the frontal hood in beaten copper and conveyed into the oven vault from where it exits through a 150 mmm diam hole in the top centre at a temperature of approx 110 120 C The exiting air is collected by a hood that should be fitted near to the hole and conveyed to the outside through a flue pipe with di...

Page 8: ...than extracting the electronic control panel you can remove the stainless steel support it is mounted on by removing the 4 screws in the corners OVEN CHAMBER The floor of the oven is in clay brick known as biscotto di Sorrento the vault is in refractory brick with grooves to house the nickel chrome heating element coils the sides and base are also in refractory brick The oven is lit by 4 OSRAM 12v...

Page 9: ...ated at the entry to the oven Slide the cover toward the centre and remove it Unscrew the four screws at the corners of the copper panel immediately under the pizza resting surface in volcanic rock Remove this panel The wires that are visible are the ones powering the bulbs Pushing them upward makes it easier to remove the bulb holder inside the oven chamber After replacing the halogen bulbs OSRAM...

Page 10: ...he set time the oven will start and the LED will change from the programming button to the start button Other LEDs will light to the side of the vault 8 and the number set for the floor showing when the elements are heating and when they are not When the temperature reaches 480 C keep the door in place for approx one hour During this time the heat in the oven chamber will allow the entire structur...

Page 11: ...OR SYNTHETIC BRISTLES ANY RESIDUES LARGER PALA Safety regulations The general safety regulations given below must be strictly observed during all phases of operation and maintenance of the oven Failure to comply with safety regulations could render ineffective the safety systems included in the design and construction of the oven Scugnizzonapoletano Srl declines all liability for damage to the ove...

Page 12: ...connect the oven from the mains supply Do not lean the exterior of the oven with any kind of substance Use only dry cloths for the copper parts and barely damp cloths for the painted parts The oven is mounted on castors They are not visible for aesthetic reasons Take care when moving the oven from one place to another and especially if it is loaded onto a vehicle or on It must be transported on a ...

Page 13: ... timed start Maintenance SCN 4 model power rating in Kw h SCN 6 model power rating in Kw h SCN 9 model power rating in Kw h Exterior cleaning Interior cleaning Hot air Steam Fumes Oven chamber Oven support Oven door Replacing the halogen lamps Instructions and tips Safety regulations ...

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