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Do not impact the interior walls of the oven chamber with the
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Do not introduce anything into the perforations in the sheet metal lining the oven vault
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Do not expose the oven to jets of water, water or any other liquid infiltration
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Do not expose the refractory brick floor to contact with oil, grease, inflammabl
that burn and produce fumes.
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Do not use the over for cooking or heating inflammable or alcoholic substances
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After the baking session disconnect the oven from the mains supply
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Do not lean the exterior of the oven with any kind
barely damp cloths for the painted parts
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The oven is mounted on castors
Take care when moving the oven from one place to another, and especially if it
an inclined surface.
It must be transported on a pallet and fastened to it by suitable clamps
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When the oven reaches working temperature the oven door is extremely hot. It must be handled only with
thermally insulated gloves or similar protection against burning
It must be carefully rested in a place
be rested on material that can be damaged by heat
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The profiled marble at the oven mouth is used by the baker to rest the pizzas on
containers with liquids, inflammable materials or any other object sensitive to heat on this surface
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Do not use brushes with metallic bristles to
in the brick it could reach the heating elements and cause a short circuit
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The control panel and its support must not come into contact with water, liquids or damp cloths
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The profiled marble used by the baker may become hot due to conduction
Correct use
The scugnizzonapoletano model electric oven is designed to bake pizzas, bread and other foodstuffs
Improper use
Baking or heating inflammable substances
Baking or heating foodstuffs containing alcoholic or harmful substances
Risks
With the over door continually open the upper part of the front of the oven (dome) will tend to heat up
Use thermally insulated gloves to open and close the door
Any use other than those specified above is forbidden by the manufacturer and will be considered as
improper.
Do not impact the interior walls of the oven chamber with the pallet for putting the pizzas
Do not introduce anything into the perforations in the sheet metal lining the oven vault
Do not expose the oven to jets of water, water or any other liquid infiltration.
Do not expose the refractory brick floor to contact with oil, grease, inflammable substances or substances
Do not use the over for cooking or heating inflammable or alcoholic substances.
After the baking session disconnect the oven from the mains supply.
Do not lean the exterior of the oven with any kind of substance. Use only dry cloths for the copper parts and
barely damp cloths for the painted parts.
The oven is mounted on castors. They are not visible for aesthetic reasons.
Take care when moving the oven from one place to another, and especially if it is loaded onto a vehicle or on
It must be transported on a pallet and fastened to it by suitable clamps.
When the oven reaches working temperature the oven door is extremely hot. It must be handled only with
or similar protection against burning.
It must be carefully rested in a place not accessible to unauthorised persons or service personnel
be rested on material that can be damaged by heat (carpet, wood, plastic, paper, cardboard
The profiled marble at the oven mouth is used by the baker to rest the pizzas on once cooked
containers with liquids, inflammable materials or any other object sensitive to heat on this surface
Do not use brushes with metallic bristles to clean the floor (if a metal bristle should pass through the joints
in the brick it could reach the heating elements and cause a short circuit).
The control panel and its support must not come into contact with water, liquids or damp cloths
rble used by the baker may become hot due to conduction.
model electric oven is designed to bake pizzas, bread and other foodstuffs
Baking or heating inflammable substances.
foodstuffs containing alcoholic or harmful substances.
With the over door continually open the upper part of the front of the oven (dome) will tend to heat up
Use thermally insulated gloves to open and close the door.
her than those specified above is forbidden by the manufacturer and will be considered as
pallet for putting the pizzas in.
Do not introduce anything into the perforations in the sheet metal lining the oven vault.
e substances or substances
Use only dry cloths for the copper parts and
is loaded onto a vehicle or on
When the oven reaches working temperature the oven door is extremely hot. It must be handled only with
ot accessible to unauthorised persons or service personnel. It must not
cardboard, cloth, etc...)
once cooked. Do not place
containers with liquids, inflammable materials or any other object sensitive to heat on this surface.
if a metal bristle should pass through the joints
The control panel and its support must not come into contact with water, liquids or damp cloths.
model electric oven is designed to bake pizzas, bread and other foodstuffs.
With the over door continually open the upper part of the front of the oven (dome) will tend to heat up. Do not touch.
her than those specified above is forbidden by the manufacturer and will be considered as