Scotsman MAR 106, Service Manual

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4. Close water inlet valve located at evaporator
side onto water inlet line.
5. Bend down the plastic hose and drain out
rthe water from the water sump than move it
up again.
6. Prepare a solution in a bucket by mixing
1 liter of SCOTSMAN CLEANER with 10
liters of warm (40-50
°
C) water.
WARNING: When using any chemical,
wear hands protection (gloves).
SCOTSMAN Ice Machines Cleaner
contains phosphoric and Hydroxiacetic
acid. These compound are corrosive and
may cause burns if swallowed. DO NOT
induce vomiting. Give large amount of
water or milk. Call Physician immediately.
In case of external contact, flush with
fresh water. KEEP OUT OF THE REACH O
CHILDREN.
Page 32
7. Slowly pour the solution mixed at #6 in the
water reservoir.
8. Plug IN the ice maker and let the unit in
operation for about 10 minutes.
9. Disconnect again unit from power.
10. Repeat again #5 to dump reservoir from
chemical solution and later rinse all parts by
fresh water.
11. Prepare as per #6 using SCOTSMAN
sanitizer rather then cleaner. Possible
sanitizing solution could be by mixing 3 cl
(10 oz) of sanitizer with 10 lt (2 gallons) of
warm potable water.
NEVER MIX CLEANING WITH SANITIZING
SOLUTION
12. Pour sanitizing solution in the water reservoir.
13. Plug IN again the unit and let the sanitizing
solution re-circulating for about 5 minutes.
14. Repeat as per #5 to dump sanitizing
solution stored in the same then relocate
the same.
15. Open water inlet valve previously closed at #4.
16. Ice produced during the first 5 minutes must
be thrown away in order to avoid any possible
chemical contamination.
CAUTION - NEVER use ice produced from
any chemical solution. Be sure none falls
into storage bin.