Page 8
Page 8
CLEANING AND CARE
WARNING - Before proceeding with
any cleaning operation make sure that
the power line of the unit is discon-
nected.
WATER RESERVOIR AND STORAGE
BIN LINER
All commercial units that make or contain edible
produces, require a frequent throught sanitation
of all their parts that are in contact with the
produces.
It is recommendable, therefore, to perform the
cleaning and disinfecting operation once a week
as per the following indications.
- Remove all ice cubes deposited in ice storage
bin if there are any.
- Remove the front lower panel by pulling it
from its upper edge and locate the water
reservoir.
Place one hand under the reservoir in order to
hold it and with the other grab the hooked front
edge.
- Slightly move the reservoir upward until it is
loose, than lower and tilt it a bit while
drawing out (try to avoid the pump body in
doing this).
- Make this reservoir empty and then place it back
in the unit.
- In a separate plastic pan, prepare a solution with
two liters of water and one full spoon of chlorine
water (hypochlorite).
- Pour the prepared solution into the storage bin
compartment than wipe clean its interior,
meanwhile the solution flows down into the
reservoir.
- Connect the power line and put in operation the
unit for few minutes. The bleaching solution will
be circulated by the pump through the water
pipes and nozzles.
- Disconnect the power line, remove again the
plastic reservoir, make it empty then re-fit it in its
place.
- Pour through the funnel the necessary quantity
of new fresh water until the maximum water
level in the water reservoir is reached.
- The until is now sanitized and can resume
normal operations.
PUMP INLET SCREEN
While the water reservoir is removed, it is
recommendable to clean the water pump inlet
screen.
Pull it down with gentle pressure and wash it
clean under a stream of tap water. Once the
screen is properly cleaned reposition it in its
original place on the pump body.
