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CLEANING AND MAINTENANCE
Routine maintenance and cleaning of your oven
can significantly extend its trouble-free operation.
Turn off the oven before cleaning.
Do not begin cleaning until the
oven is completely cool.
• Clean the oven after each use. When cleaning
the oven, turn on the lights to improve visibility
of the interior.
• To clean the oven chamber use only warm water
and a small amount of washing-up liquid.
STEAM CLEANING
Standard enamel oven (marked by the letter Q).
Insert the bread baking tray on the lowest level and
pour 250ml (one glass) of water into it.
The cleaning starts 3 seconds after setting
the knob and the [confirmation 2] beep will be
emitted. Duration countdown will be displayed.
The appliance will confirm when the CLEANING has
completed.
• When the steam cleaning process is completed,
wipe out the oven chamber with a damp cloth or
a sponge soaked in a mild solution of washing-up
liquid.
• After cleaning wipe over the oven chamber until
dry.
• Use a soft, moisture absorbing cloth to clean the
oven interior and exterior surfaces.
IMPORTANT
Do not use any abrasive agents, harsh
detergents or abrasive objects for cleaning.
Only use warm water with a small amount
of dishwashing liquid to clean the front of
the appliance. Do not use washing powders
creams or any caustic oven cleaning products.
Use of these products can damage the oven
interior. Non-caustic or natural oven cleaning
products may be used with this oven.
