SCHOLTES HSB 308 IX NA, User Instructions

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8
GB
IMPORTANT SAFETY INSTRUCTIONS
FOR RESIDENTIAL USE ONLY
READ AND SAVE THESE INSTRUC-
TIONS
PLEASE READ ENTIRE INSTRUCTIONS BE-
FORE PROCEEDING.
IMPORTANT : Save these Instructions for the Local
Electrical Inspectors use.
INSTALLER : Please leave these Instructions with
this unit for the owner.
OWNER : Please retain these instructions for future
reference.
Take care when using cleaning agents or deter-
gents.
Suitable for use in household cooking area
WARNING - To reduce the risk of fire or electric
shock, do not use this fan with any Solid-State
Speed Control Device.
CAUTION - To reduce risk of fire and to properly
exhaust air, be sure to duct air outside – Do not
vent exhaust air into spaces within walls or ceilings
or into attics, crawl spaces, or garages.
CAUTION - For general ventilating use only. Do not
use to exhaust hazardous or explosive materials
and vapors.
CAUTION - To avoid motor bearing damage and
noisy and/or unbalanced impellers, keep drywall
spray, construction dust, etc. off power unit.
CAUTION - Please read specification label on
product for further information and requirements.
WARNING – TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Use this unit only in the manner intended by the
manufacturer. If you have questions, contact the
manufacturer.
B. Before servicing or cleaning unit, switch power off
at service panel and lock the service disconnecting
means to prevent power from being switched on ac-
cidentally. When the service disconnecting means
cannot be locked, securely fasten a prominent warn-
ing device, such as a tag, to the service panel.
WARNING - TO REDUCE THE RISK OF A
RANGE TOP GREASE FIRE:
A.
Never leave surface units unattended at high
settings. Boilovers cause smoking and greasy
spillovers that may ignite. Heat oils slowly on low
or medium settings.
B.
Always turn hood ON when cooking at high heat
or when flambeing foods ( i.e. Crepes Suzette,
Cherries Jubilee, Peppercorn Beef Flambè ).
C.
Clean ventilating fans frequently. Grease should
not be allowed to accumulate on fan or filter.
D. Use proper pan size. Always use cookware ap-
propriate for the size of the surface element.
E. Keep fan, filters and grease laden surface clean.
F. Use high range setting on range only when neces-
sary.Heat oil slowly on low to medium setting.
G. Don’ t leave range unattended when cooking.
H. Always use cookware and utensils appropriate for
the type and amount off food being prepared.
WARNING – TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A RANGE TOP
GREASE FIRE, OBSERVE THE FOLLOWING:
A. SMOTHER FLAMES with a close-fitting lid, cookie
sheet, or metal tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS. If the flames do
not go out mmediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
B. NEVER PICK UP A FLAMING PAN – You may be
burned.
C. DO NOT USE WATER, including wet dishcloths or
towels – a violent steam explosion will result.
D. Use an extinguisher ONLY if:
1. You know you have a Class ABC extinguisher, and
you already know how to operate it.
2. The fire is small and contained in the area where it
started.
3. The fire department is being called.
4. You can fight the fire with your back to an exit.
Proper maintenance of the Range Hood will as-
sure proper performance of the unit.
INSTALLATION INSTRUCTIONS
WARNING – TO REDUCE THE RISK OF FIRE,
ELECTRIC SHOCK, OR INJURY TO PERSONS,
OBSERVE THE FOLLOWING:
A. Installation work and electrical wiring must be done
by qualified person(s) in accordance with all ap-
plicable codes and standards, including fire-rated
construction.
B. Sufficient air is needed for proper combustion and
exhausting of gases through the flue (chimney) of
fuel burning equipment to prevent back drafting. Fol-
General