GB
25
display until the temperature of the oven has fallen to
40°. At this point it will be possible to place the bread
in the oven.
Recipe for BREAD:
1 Dripping pan weighing 1000 g max placed on a low
shelf level
Recipe for 1000 g of dough: 600 g flour, 360 g water,
11g salt, 25 g fresh yeast (or 2 sachets of powder
yeast)
Method:
• Mix flour and salt in a large bowl.
• Dilute yeast in lukewarm water (approximately 35
degrees).
• Make a small well in the mound of flour.
• Pour in water and yeast mixture.
• Knead dough by stretching and folding it over itself
with the palm of your hand for 10 minutes until it has
a uniform consistency and is not too sticky.
• Form the dough into a ball shape, place it in a large
bowl and cover it with transparent plastic wrap to
prevent the surface of the dough from drying out.
Select the manual LOW TEMPERATURE function
on the oven and set the temperature to 40°C. Place
the bowl inside and leave the dough to rise for
approximately 1 hour (the dough should double in
volume).
• Cut the dough into equal sized loaves.
• Place them in the dripping pan on oven paper.
• Cover the loaves with flour.
• Make incisions on the loaves.
•
Remember to pour 100 ml of cold water into the
baking tray in position 5
. For cleaning purposes,
we recommend the use of water and vinegar.
• Place the loaves inside the oven while it is still cold.
• Start the
BREAD cooking mode.
• Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
BAKED CAKES
mode
This function is ideal for baking cakes. Place the food
inside the oven while it is still cold. The dish may also
be placed in a preheated oven. It will only be possible
to adjust the duration by -10/+10 minutes.
Programming cooking
!
A cooking mode must be selected before
programming can take place.
Programming the cooking duration
1. Press the
button several times until the
icon
and the three digits on the DISPLAY begin to flash.
2. Turn the TIMER KNOB towards “+” and “-” to adjust
the duration.
3. Press the
button again to confirm;
4. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed. The programme will
stop automatically at 10:15 a.m.
Setting the end time for a cooking mode
!
A cooking duration must be set before the cooking
end time can be scheduled.
1. Follow steps 1 to 3 to set the duration as detailed
above.
2. Next, press the
button until the
icon and the
two digits on the DISPLAY begin to flash.
3. Turn the TIMER KNOB towards “+” and “-” to adjust
the hour value.
4. Press the
button again until the other two digits
on the DISPLAY begin to flash.
5. Turn the TIMER KNOB towards “+” and “-” to adjust
the minute value.
6. Press the
button again to confirm.
7. When the set time has elapsed, the text END
appears on the DISPLAY, the oven will stop cooking
and a buzzer sounds.
• For example: it is 9:00 a.m. and a time of 1 hour and
15 minutes is programmed, while the end time is set
to 12:30. The programme will start automatically at
11:15 a.m.
Programming has been set when the
and
buttons are illuminated. The DISPLAY shows the
cooking end time and the cooking duration alternately.
To cancel programming, turn the SELECTOR knob to
the “0” position.
Practical cooking advice
!
Do not place racks in position 1 and 5 during fan-
assisted cooking. This is because excessive direct
heat can burn temperature sensitive foods.
!
In the SPIT ROAST and ROASTING cooking modes,
place the dripping pan in position 1 to collect cooking
residues (fat and/or grease).
MULTILEVEL
• Use positions 2 and 4, placing the food which
requires more heat on 2.
• Place the dripping pan on the bottom and the rack
on top.
After selecting any of the oven programs, the parame-
ter setting of the product is activated. It optimizes the
performance of cooking, but could result in a delayed
ignition of fan and heating elements.
!
