SCHOLTES BC 199D P XA, Operating Instructions Manual

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been preheated, immediately following a high-
temperature cooking programme, the text " H ot"
will appear on the display until the temperature of
the oven has fallen to 120°. At this point it will be
possible to place the pizza in the oven.
R ec i pe for P I ZZ A :
Makes 3 or 4 pizzas: 1000 g flour, 500 ml water, 20
g salt, 20 g sugar, 100 ml olive oil, 20 g fresh yeast
(or 2 sachets of powder yeast)
• Proving at room temperature: 1 hour, or manual
LO W TEMPERATURE function set to 40°. Leave to
rise for approximately 30-45 minutes.
• Place the food inside the oven while it is still cold.
• Start the PIZZA cooking mode.
Small Space
Starting the oven
1. Fit the DIVIDER to the DIVIDER shelf "D" using the
two pins, with the arrows turned towards the rear
part of the oven. A buzzer will sound to confirm that
the DIVIDER has been fitted correctly; it will then be
possible to use the two Main and Small Space
compartments separately or at the same time.
! The button will be enabled.
2. Switch the control panel on by pressing the
button.
3. The display shows:
SUCCESS
CREATION
MY RECIPES
with the first option selected (white text on a black
background).
4. Use the or buttons to select the desired
option and confirm by pressing "OK". The display
will then show the list of cooking programmes.
5. Use the or buttons to select the desired
cooking programme and confirm by pressing "OK".
6. Press the "START / STOP" button to begin cooking.
7. The oven will begin its preheating stage.
8. W hen the preheating process has finished, a
buzzer sounds and all the preheating indicator lights
show that this stage has been completed:
9 . During cooking it is always possible to:
- modify the temperature by pressing the "°C"
button, adjust the figure using the
-
or
+
buttons
and confirm by pressing "OK" (for CREATION
cooking modes only);
- set the cooking duration (for CREATION cooking
modes only);
- stop cooking by pressing the "START / STOP" button;
Method:
• Mix the flour and salt in a large bowl.
• Dilute the yeast in lukewarm water (approximately
35 degrees).
• Make a small well in the mound of flour.
• Pour in the water and yeast mixture.
• Knead the dough by stretching and folding it over
itself with the palm of your hand for 10 minutes,
until it has a uniform consistency and is not too
sticky.
• Form the dough into a ball shape, place it in a
large bowl and cover it with transparent plastic
wrap to prevent the surface of the dough from
drying out. Place the bowl in the oven, set to 40°
using the LO W TEMPERATURE manual function,
and leave to rise for approximately 30-45 minutes.
Alternatively, leave at room temperature for
approximately 1 hour (until the dough has
doubled in volume).
• Break up the dough, kneading gently, and divide
it to create several loaves.
• Place them on a sheet of baking paper (cut to the
same size as the inside of the dripping pan) on
top of the rack (or on 2 or 3 racks if you wish to
cook the loaves on different shelves) and dust
them lightly with flour.
• Make a few incisions in the top using a sharp
blade.
• Place the rack in the oven, on shelf level 2 if using
only one level, or place two racks on shelf levels 1
and 4 if using two levels, or place three racks on
shelf levels 1, 3 and 5 if using three levels.
• P l ace the dr i pp i n g pan on s he l f l eve l 7 and
pour i n 1 5 0 g co l d w ater .
• Place the food inside the oven while it is still cold.
• Start the automatic (Success) function
BREAD.
• W hen the cooking process has finished, leave the
loaves to rest on the rack until they have
completely cooled.
P I ZZ A mode
Use this function when making pizza (dough of a
particular thickness). It is possible to select the
desired cooking level: MEDIUM, CRISPY or SOFT.
To obtain the best results, we recommend that you
carefully observe the instructions below:
• follow the recipe;
• the weight of the dough should be between 350 g
and 500 g;
• lightly grease the dripping pan and the baking
trays.
Place the food inside the oven while it is still cold. If
you wish to place the food in the oven after it has