Schaub Lorenz SLUS339C4E, Instruction Booklet

Page: 57 / 64

EN
56
ARRANGING FOOD IN THE APPLIANCE
Vegetables and
Fruits
Preparation
Maximum
Storing
time
(months)
String beans and
beans
Wash and cut to small pieces and boil
in water
10 - 13
Beans Hull and wash and boil in water 12
Cabbage Cleaned and boil in water 6 - 8
Carrot Clean and cut to slices and boil in water 12
Pepper
Cut the stem, cut into two pieces and
remove the core and boil in water
8 - 10
Spinach Washed and boil in water 6 - 9
Cauliflower
Take the leaves apart, cut the heart into
pieces, and leave it in water with a little
lemon juice for a while
10 - 12
Eggplant Cut to pieces of 2cm after washing 10 - 12
Corn
Clean and pack with its stem or as
sweet corn
12
Apple and pear
Peel and slice 8 - 10
Apricot and Peach
Cut into two pieces and remove the
stone
4 - 6
Strawberry and
Blackberry
Wash and hull 8 - 12
Cooked fruits Adding 10 % of sugar in the container 12
Plum, cherry,
sourberry
Wash and hull the stems 8 - 12