Schaub Lorenz SLUE235W4, User Manual

Page: 14 / 56

EN - 12 -
Vegetables and
Fruits
Preparation
Storage
Duration
(months)
Thawing
period at room
temperature
-hours-
Cauliflower
Remove the leaves, divide
the core into parts and keep it
waiting in water containing a
little amount of lemon
10 - 12
It may be used
in frozen form
Green Beans,
French Beans
Wash them and cut into small
pieces.
10 - 13
It may be used
in frozen form
Peas
Shell and wash them 12
It may be used
in frozen form
Mushrooms and
Asparagus
Wash them and cut into small
pieces
6 - 9
It may be used
in frozen form
Cabbage
In a cleaned fashion 6 - 8 2
Eggplant
Cut it into pieces of 2cm after
washing it
10 - 12
Separate plates
from each other
Corn
Clean it and pack it with its cob
or in grains
12
It may be used
in frozen form
Carrot
Clean them and cut into slices 12
It may be used
in frozen form
Pepper
Remove the stem, divide it into
two and separate the seeds
8 - 10
It may be used
in frozen form
Spinach
Washed 6 - 9 2
Apple and Pear Slice it by peeling its rind 8 - 10 (In freezer) 5
Apricot and Peach
Divide it into half and remove
the seeds
4 - 6 (In freezer) 4
Strawberry and
Raspberry
Wash and clean them 8 - 12 2
Cooked fruits
Inside a cup with addition of
10% of sugar
12 4
Plums, Cherries,
Sour Cherries
Wash them and remove the
stems
8 - 12 5 - 7