Schaub Lorenz SLU S262C4M, Instruction Booklet

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EN - 32 -
• You should freeze your food (meat, minced meat, fish, etc.) by dividing them into
portions in such a way that they can be consumed in portions.
• Please do not refreeze frozen food once it is thawed. It may pose a danger for your
health.
• Do not place hot meals in your deep freeze before they are cold.
• As you buy frozen food, make sure they were frozen under appropriate conditions
and that the packaging is not torn.
• While storing frozen food, the storage conditions on the package must be
observed. If there are no instructions, the food has to be consumed in the shortest
possible period of time.
• Frozen food has to be transported before it perishes and it should be placed in the
fast freezing shelf as soon as possible. Do not use the door shelves for freezing
purposes.
• The storage durations of frozen food changes depending on the environment
temperature, the frequent opening and closing of the doors, thermostat settings,
food type and the length of period that elapsed from the time the food was bought
to the time it entered the freezer. Always abide by the instructions on the package
and never exceed the storage duration.
• During long lasting power cuts, do not open the door of the deep freeze
compartment. Your refrigerator will preserve your frozen food in the environment
condition of 25°C for about 12 hours. This value falls in high environmental
temperatures. During longer lasting power cuts, do not refreeze your food and
consume it as soon as possible.